Cook Part Time

New Perspective Senior Living, LLC; Strongsville (OH); On-site; USD 16,531 - 22,041; Part time

Benefits offered by this job

Referral Bonus

Flexible Scheduling

Full-time or Part-time

Tuition Assistance

Leadership Support

Collaborative & Inclusive Work Culture

Positive Impacts

Job summary

New Perspective Senior Living is seeking a dedicated Cook to prepare nutritious meals for residents at Southwest Commons in Strongsville, OH. Follow approved recipes, accommodate dietary needs, and maintain a clean, safe kitchen.

We offer part-time or full-time opportunities with rotating weekends/holidays, plus referrals, tuition assistance, leadership support, and a collaborative culture to support your growth and residents' well-being.

Qualifications

• High School diploma / GED or as required by state regulations.
• Cook: 1 year cooking experience in a restaurant, health care or senior services setting.
• Chef: 2 years cooking experience or culinary training/certification in commercial food prep.

Responsibilities

• Follow established corporate recipes or those identified by the Culinary Services Director.
• Follow ServSafe, governmental and corporate regulations for food safety and handling.
• Maintain a clean and safe work environment.
• Adjusts food items to accommodate guests with allergies or specific diet concerns.
• Liaise with front-of-house to ensure proper food service temperature.
• Assist other cooks during the food assembly process.
• Ensure proper cleaning and sanitization of equipment and work areas.
• Weigh, measure, mix and prep ingredients according to recipes.
• Steam, grill, boil, bake or fry ingredients.
• Check food and ingredients for freshness.
• Arrange and garnish dishes.
• Work well under pressure and within the time limit.
• Wow residents and guests with amazing dishes.
• Provide resident feedback and make meal recommendations to Supervisor.
• Promote teamwork, laughter, and happiness every day.

Skills

Cooking

Food Safety

Nutrition awareness

Education

High School diploma / GED

Tools

ServSafe Certification

Job description

SouthWest Commons
New Perspective SouthWest Commons
18090 Pearl Rd
Strongsville, OH 44136, USA

Why New Perspective Senior Living?

A career with a purpose starts here!

This is an exciting time to join Southwest Commons by New Perspective. We are a growing company serving over 4,000 seniors today with a goal of reaching 10,000 in the next few years. Our growth is creating energy, excitement, and the opportunity to make a difference in the lives of others. We have a culture of servant leadership and collaboration that supports each team member’s personal and professional development. At Southwest Commons you’re not just an employee, you are a valued member of our team.

Position Overview:

A New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals. We look for team members who are passionate about health, nutrition and food safety for seniors.

Job Type:

• Part time first and second shift availability
• Rotating weekends and holidays

When you join our team, you’ll gain:

• Referral Bonus – Earn a bonus each time we hire a new team member referred by you.
• Flexible Scheduling – Partner with your manager to create your ideal schedule.
• Full-time or Part-time– What works best for you? We want to make it happen!
• Tuition Assistance – We invest in our team members’ development to promote within. Share your career goals with us!
• Leadership Support – We will give you the resources, training, and guidance to be successful in your current and future roles. Your success is our success!
• Collaborative & Inclusive Work Culture – We value all of our team members’ experiences and backgrounds, and we continue to build dynamic teams. We’re committed to listening to team members’ ideas in order to make some of the best improvements.
• Positive Impacts – You’ll make a difference by helping seniors live life on purpose!

Responsibilities:

• Follow established corporate recipes or those identified by the Culinary Services Director
• Follow all ServSafe, governmental and corporate regulations for food safety and handling
• Maintain a clean and safe work environment
• Adjusts food items to accommodate guests with allergies or specific diet concerns
• Acts as liaison to front-of-house employees to ensure proper food service temperature
• Assists other cooks during the food assembly process
• Ensure proper cleaning and sanitization of equipment and work areas
• Weigh, measure, mix and prep ingredients according to recipes.
• Steam, grill, boil, bake or fry ingredients.
• Check food and ingredients for freshness.
• Arrange and garnish dishes.
• Work well under pressure and within the time limit.
• Wow our residents and guests with amazing dishes.
• Provide resident feedback and make meal recommendations to Supervisor
• Promote teamwork, laughter, and happiness every day

Qualifications

• High School diploma / GED, or as required by state regulations.
• Cook: One (1) year cooking experience in a restaurant, health care or senior services setting.
• Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation.
• 401(k) with Company Match!
• Paid Time Off and Holidays
• Company-Paid Basic Life Insurance
• Voluntary Short-Term Disability
• Company-Paid Long-Term Disability
• Health Reimbursement Account/Health Savings Account
• Flexible Spending Accounts
• Education assistance - up to $5,000 per calendar year!
• Real-time Access to Earned Wages
• Employee Assistance Program

*Benefits vary by full-time, part-time, and PRN status.

New Perspective is an Equal Opportunity Employer

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.