Cook (Part-Time)

Zax LLC

Sandersville (GA)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Benefits offered by this job

Free meals on shift
50% off meals off shift
Flexible schedule
Early access to pay
Opportunities to advance
Benefits recognition program
Employee referral program
401(k) with employer match
Medical, dental, and vision insurance
Short and long-term disability
Employer-paid life insurance

Job summary

Zaxbys in Sandersville, GA is hiring for a Kitchen Team Member to join our crew. You will receive and stock inventory, prepare, cook, and assemble orders, and keep the kitchen clean and organized while upholding food safety and quality standards.

This role emphasizes friendly guest service, adherence to promotions, and teamwork with front-of-house operations. Zaxbys offers comprehensive training and opportunities for advancement, plus benefits for eligible team members.

Qualifications

  • Training requirements must be completed.
  • Provide friendly, enthusiastic service to guests.
  • Prepare menu items according to company standards and in a safe and sanitary manner.
  • Maintain a clean and safe working environment and inventory control.

Responsibilities

  • Complete all training requirements including: Zaxbys Back of House Development Plan Hands-on stations training Any additional training required by Zax LLC
  • Provide friendly, enthusiastic service for all guests
  • Maintain awareness of current promotions
  • Enthusiastically represent the Zaxbys brand
  • Assist with guest service and front of house operations
  • Prepare menu items according to company standards and in a safe and sanitary manner
  • Ensure food and beverages are handled according to safety regulations and guidelines
  • Safely operate food preparation and cooking equipment
  • Maintain product levels in assigned stations in order to be prepared for immediate needs
  • Prepare and cook food items according to company standards
  • Accurately assemble and package guest orders
  • Maintain a clean and safe working environment
  • Keep work areas clean and organized
  • Maintain equipment and inform management of maintenance needs
  • Assist with inventory and storage management

Job description

As the team at Zaxbys expands, we're saving a seat for you! To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxbys is an indescribably great place to work! Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.

Why work at Zax?
  • FREE Meals On Shift & 50% Off Meals Off Shift
  • Flexible Schedule
  • Early Access to Pay
  • Opportunities to Advance
  • Benefits Recognition Program
  • Employee Referral Program
  • 401(k) With Employer Match (additional eligibility requirements)
  • Additional Benefits for Full-Time Team Members Medical, Dental, and Vision Insurance
  • Short and Long-Term Disability
  • Employer-Paid Life Insurance
Job Duties and Responsibilities

The individual in this position is expected to engage in the following work-related activities:

  • Complete all training requirements including: Zaxbys Back of House Development Plan Hands-on stations training Any additional training required by Zax LLC
  • Provide friendly, enthusiastic service for all guests
  • Maintain awareness of current promotions
  • Enthusiastically represent the Zaxbys brand
  • Assist with guest service and front of house operations
  • Prepare menu items according to company standards and in a safe and sanitary manner
  • Ensure food and beverages are handled according to safety regulations and guidelines
  • Safely operate food preparation and cooking equipment
  • Maintain product levels in assigned stations in order to be prepared for immediate needs
  • Prepare and cook food items according to company standards
  • Accurately assemble and package guest orders
  • Maintain a clean and safe working environment
  • Keep work areas clean and organized
  • Maintain equipment and inform management of maintenance needs
  • Assist with inventory and storage management
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