COOK (PART TIME)

Compass Group; Portland (OR); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in food service is seeking a part-time Cook to join their team at the University of Portland. This role involves preparing high-quality meals while adhering to safety and quality standards. The ideal candidate will have at least 2 years of experience in a busy kitchen and a passion for food. Enjoy a flexible schedule from Friday to Sunday, and be part of a company committed to sustainable sourcing and fresh, local ingredients. This is a fantastic opportunity to bring your culinary skills to a vibrant team while enjoying various employee benefits.

Benefits

Retirement Plan

Health and Wellness Programs

Shopping Discounts

Voluntary Insurance Options

Qualifications

• At least 2 years of cooking experience in a high-volume kitchen.
• Ability to follow recipes and maintain kitchen cleanliness.

Responsibilities

• Prepare high-quality food items according to recipes and instructions.
• Maintain cleanliness of the kitchen and proper storage of food and supplies.
• Follow safety protocols, including HACCP standards.

Skills

Cooking Skills

Food Safety Knowledge

Time Management

Tools

Kitchen Equipment

Job description

Bon Appétit is hiring a part-time Cook at the University of Portland, located at 5000 N. Willamette Boulevard, Portland, OR 97203. The position requires at least 2 years of cooking experience in a high-volume kitchen. The schedule is part-time, from Friday to Sunday, with hours varying. The pay range is $19.00 to $22.00 per hour. Internal employee referral bonuses are available.

Interested candidates can apply via text message by texting JOB to 75000 and searching for requisition ID 1396674. For more information and to learn about careers with Bon Appétit, visit http://www.bamco.com/careers/.

Job Summary

The Cook prepares food according to federal, state, and corporate standards, ensuring quality service at all times.

Essential Duties and Responsibilities

1. Prepare high-quality food items according to recipes and instructions.
2. Serve meals or prepare for delivery, ensuring correct portioning, temperature, and presentation.
3. Use established ticket procedures during service and maintain records.
4. Maintain cleanliness of the kitchen and proper storage of food and supplies.
5. Operate and maintain kitchen equipment.
6. Assist in production planning, record keeping, and ordering supplies.
7. Report maintenance issues or accidents immediately.
8. Attend safety and in-service meetings.
9. Maintain good working relationships with staff and customers.
10. Follow safety protocols, including HACCP standards and proper use of protective gear.
11. Perform additional duties as assigned.

Benefits

Bon Appétit offers various benefits, including a retirement plan, health and wellness programs, shopping discounts, and voluntary benefits like insurance options. Full-time employees are additionally eligible for medical, dental, vision, and other insurance coverages. Paid time off benefits are available in accordance with applicable laws.

About Us

Bon Appétit manages over 1,000 cafés across the country, committed to sustainable sourcing and scratch cooking with fresh, local ingredients.

Equal Opportunity Employment

We are an equal opportunity employer, committed to fairness and diversity. Qualified candidates must be able to perform essential job functions with or without accommodations. Applications are accepted continuously. Bon Appétit maintains a drug-free workplace.