Cook - Part-Time

Spectrum Retirement Communities, LLC; Overland Park (KS); Sur place; USD 17 000 - 22 000; Temps partiel

Avantages offerts par ce poste

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Paid time off

Holiday pay

Daily Pay

Perk Spot discounts

Résumé du poste

Spectrum Retirement Communities is hiring a part-time kitchen team member in Overland Park, KS. Typical shifts include 6am-2pm or 11am-7pm, with weekends as necessary.

You will prepare meals per recipes and dietary orders, coordinate with the Food & Beverage leadership to keep inventory and food safety standards, and deliver friendly service to residents and staff.

Qualifications

• Must read, write, speak, and understand English.
• Two+ years experience in hotel kitchen, restaurant, or similar operation.
• Knowledge of sanitation and safe food handling standards.
• Ability to communicate clearly and work with restaurant team.
• Self-motivated, organized and professional.
• Able to work independently and handle multiple tasks.
• Strong customer service skills.

Responsabilités

• Prepare high-quality food following standard recipes and special diet orders.
• Collaborate with Director of Food & Beverage and Sous Chef to manage food and supply, ensure timely prep, proper storage and inventories.

Connaissances

English proficiency

Kitchen experience

Sanitation standards

Clear communication

Self-motivation

Multitasking

Customer service

Description du poste

At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you!

Schedule: Part-Time. 6am-2pm or 11am-7pm, and weekends as necessary.

In this position, your main responsibilities will include:

• The preparation of high-quality food following standard recipes and special diet orders
• Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management, including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained

To be successful in this position, we believe that you need the following experiences, strengths, and skills:

• Must be able to read, write, speak, and understand the English language
• At least two (2) years of experience working in all stations of a hotelkitchen, a restaurant, or a similar operation
• Knowledge of sanitation and safe food handling standards
• The ability to communicate clearly and work cohesively with the other restaurant team members
• Must be self-motivated, organized, and professional
• Must be able to work independently and handle multiple tasks at one time
• Strong customer service skills are required

If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), paid time off, holiday pay, Daily Pay, and discounts through Perk Spot.

Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us.

Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state, or local law.

Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration.