COOK (PART TIME)

Compass Healthcare; Norwalk (CT); On-site; USD 22,730 - 32,373; Part time

Job summary

Compass Healthcare in Norwalk, CT is hiring immediately for a part-time COOK position. The role involves preparing food according to federal, state, and corporate standards, while ensuring quality service at all times.

With responsibilities including food prep, kitchen cleanliness, and maintaining safety standards, candidates must possess at least 5 years of cooking experience. Schedule varies, with shifts typically from 5:30 am to 2:00 pm.

Interested applicants should apply online; further benefits details can be discussed during the interview.

Qualifications

• 5 years of previous cooking experience required.
• Ability to follow standardized recipes.

Responsibilities

• Prepares high-quality food items according to standardized recipes.
• Cleans kitchen after preparation and serving.
• Maintains a clean and safe work environment.

Skills

Cooking experience

Food safety standards

Job description

Overview

We are hiring immediately for a part time COOK position.

Location: Norwalk Hospital - 34 Maple Street, Norwalk, CT 06850. Note: online applications accepted only.

Schedule: Part time schedule. Days may vary, 5:30 am to 2:00 pm. More details upon interview.

Requirement: 5 years of previous cooking experience required.

Fixed Pay Rate: $20.22 per hour

Morrison Healthcare

Job Summary

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.

Benefits

• Details regarding benefits for full-time and part-time positions may be provided during interview or in official offer documents.

Compass Group is an equal opportunity employer. Applications are accepted on an ongoing basis.