COOK - Part Time

Levy Restaurants; Norman (OK); On-site; USD 16,531 - 22,041; Part time

Job summary

Levy Restaurants at the University of Oklahoma Athletics is seeking a part-time Cook to prepare and serve items at the grill station, following federal, state and Compass Group standards to ensure high-quality food.

You will work in a fast-paced environment, take orders, maintain temperatures, follow recipes, and uphold safety and sanitation policies. Tentative start date is August 3, with opportunities to learn and contribute to a dedicated team.

Qualifications

• Experience in fast-paced grill or food service environments.
• Ability to follow recipes and portion control.
• Awareness of food safety practices.

Responsibilities

• Takes orders and prepares items requiring short preparation at the grill.
• Serves customers efficiently and ensures proper serving temperatures.
• Maintains sanitation and clean work areas.
• Carries and stores food safely, following rotation procedures.
• Resolves customer concerns and communicates to supervisor.
• Attends safety meetings and supports a positive team environment.

Skills

Customer service

Food preparation

Safety compliance

Teamwork

Job description

Position Title: Cook - Part Time

Location: University of Oklahoma Athletics

Start Date: Tentatively August 3rd

Job Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high‑quality food service is provided.

Essential Duties and Responsibilities

• Takes orders from customers and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.
• Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods.
• Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.
• Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.
• Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
• Resolves customer concerns and reports relevant information and concerns to supervisor.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.

Equal Opportunity Statement: Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.