COOK (PART TIME)

TouchPoint Support Services; Milwaukee (WI); Presencial; USD 28.000 - 30.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Descripción de la vacante

TouchPoint Support Services is hiring a part-time cook for Ascension Saint Joseph's Hospital in Milwaukee, WI. The role requires 3 years of cooking experience and offers a $20.00 per hour pay rate with a Monday–Friday schedule and rotating weekends/holidays. Online applications are accepted only.

You will prepare meals in compliance with federal, state, and corporate standards, ensuring quality food service at all times. Join a hospital-focused team that values safety, service, and teamwork.

Formación

• 3 years of cooking experience required.

Responsabilidades

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning and maintains appropriate serving temperatures.
• Maintains kitchen cleanliness and safety, stores or discards excess food per safe handling procedures.
• Assists in production planning, ordering and receiving of food and supplies as required.

Conocimientos

Cooking

Descripción del empleo

• We are hiring immediately for a part time COOK position.


• Address: Ascension Saint Joseph's Hospital - 5000 West Chamber Street, Milwaukee, WI 53210. Note: online applications accepted only.


• Schedule: Part time schedule. Monday through Friday, hours may vary; rotating weekends and holidays. More details upon interview.


• Requirement: 3 years of previous cooking experience required.


• Fixed Pay Rate: $20.00 per hour

We're TouchPoint Support Services, and our mission is to serve up hospitality for patients, families, and visitors at Ascension Health hospitals across the U.S. From meals to facilities to patient support, our work creates moments that matter. This takes a big heart, a commitment to do the right thing, and the belief that together we can achieve more than we ever could alone. We empower and uplift each other, grow in our careers, and have fun while supporting the mission to improve the health of the poor and vulnerable.

If serving others is in your blood and you thrive on helping people heal, TouchPoint is the place for you! As part of Compass Healthcare, we care deeply for people, build belonging, and serve with detail, quality, and excellence to set the stage for healing.

We asked some of our associates why they love working for Touchpoint.

Job Summary

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.


• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.


• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.


• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.


• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.


• Operates and maintains kitchen equipment as instructed.


• Assists in production planning, record keeping and reporting as required.


• Assists in the ordering and receiving of all food and supplies as required.


• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.


• Attends in-service and safety meetings.


• Maintains good working relationships with coworkers, customers, administrators and managers.


• Performs job safely while maintaining a clean, safe work environment.


• Performs other duties as assigned.


• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.


• Personal commitment to your own safety and that of others.


• Abides by all Company policies and procedures including but not limited to:
  
  
  
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  
  
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  
  
  • The use of slip-resistant shoes and proper lifting techniques.
  
  
  
  

Associates At Touchpoint Are Offered Many Fantastic Benefits

• Retirement Plan


• Associate Shopping Program


• Health and Wellness Programs


• Discount Marketplace


• Identity Theft Protection


• Pet Insurance


• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates.

• Medical


• Dental


• Vision


• Life Insurance/AD


• Disability Insurance


• Commuter Benefits


• Employee Assistance Program


• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf

Applications are accepted on an ongoing basis.

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Touchpoint maintains a drug-free workplace.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/