COOK (PART TIME)

Compass Group USA; Jacksonville (FL); On-site; USD 22,000 - 30,000; Part time

Benefits offered by this job

Uniforms provided

Training

Growth opportunities

Free parking

No late nights

Job summary

Culinary Services Group is hiring immediately for a part time COOK position at the S Mental Health Rce Ctr in Jacksonville, FL. The role requires a prior year of cooking experience, with a schedule that may include rotating weekends.

Pay is $18.50 per hour with uniforms provided, training, growth opportunities, free parking, and no late nights. Primary duties include preparing food per standards, portion control, and safe serving temperatures.

Qualifications

• Previous 1 year of cooking experience required.

Responsibilities

• Prepares high quality food items according to standardized recipes and instructions.
• Serves meals or prepares for delivery while ensuring correct portions and temperatures.
• Cleans kitchen after preparation and serving, maintains high cleanliness standards.
• Keeps refrigerators and storerooms clean and organized; stores items per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in ordering and receiving food and supplies as required.

Skills

Cooking experience

Job description

Culinary Services Group is hiring immediately for a part timeCOOK position.

• Location: S Mental Health Rce Ctr - 11820 Beach Boulevard, Jacksonville, FL 32246.
• Schedule: Part time schedule. Days and hours may vary, including rotating weekends. Further details upon interview.
• Requirement: Previous 1 year of cooking experience required.
• Perks: Uniforms provided, training, growth opportunities, free parking, and no late nights!
• Fixed Pay Rate: $18.50 per hour.

Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role.

Job Summary

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.

BENEFITS FOR OUR TEAM MEMBERS

• Full-time and part-time positions offerthe following benefits to team members:Retirement Plan,Associate Shopping Program,Health and Wellness Programs,Discount Marketplace,Identity Theft Protection,Pet Insurance,Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Full-time positions also offerthe following benefits to team members:Medical,Dental,Vision,Life Insurance/AD,Disability Insurance,Commuter Benefits,Employee Assistance Program,Flexible Spending Accounts (FSAs

Team Members may also be eligible for paid and/or unpaid time off benefits in accordance withapplicable federal, state, and local laws.

Culinary Services Group (CSG) is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.