Cook (Part Time)

Theracare; Garrett (AR); On-site; USD 22,000 - 23,000; Part time

Job summary

Miller’s Health Systems is seeking a Cook to join our team in a part-time role with a 11:30am-7:30pm shift. You will prepare meals per standardized recipes for regular and therapeutic diets, with attention to presentation and quality. You will oversee the dietary aide on your shift and verify deliveries meet standards.

Applicants should have previous food service experience and be able to pass pre-employment screening and a physical exam, while following written and verbal instructions closely.

Qualifications

• Previous experience in food service.
• Able to pass pre-employment screening.
• Able to pass physical examination.
• Able to follow written/verbal instructions.
• Part-time evening schedule availability.

Responsibilities

• Prepare meals using standardized recipes for regular and therapeutic diets.
• Oversee the dietary aide during the shift and ensure quality.
• Inspect food deliveries for accuracy and quality.
• Adhere to regulations, policies and infection control procedures.

Skills

Team leadership

Cooking

Attention to detail

Following plan

Job description

Company Description

Since 1964, Indiana families have looked to Miller's Health Systems for compassionate care for their loved ones. Our 100% employee-owned company offers a wide variety of employment and professional growth opportunities. To learn more about our company, visit us at: http://www.millersmerrymanor.com/about-us.

Job Description

Do you enjoy being a team leader, are friendly, and want a job where you can make a difference each day? Do you enjoy cooking and take pride in what you serve? Do you have an eye for details and enjoy following a plan, and want to be a part in helping others reach their health and rehabilitation goals?

As a Cook at Miller’s, you prepare meals and nourishments using standardized recipes for regular and therapeutic diets, paying special attention to appearance. You adhere to regulations and company policies regarding diets, food preparation standards, and infection control. You provide oversight to the dietary aide position during your shift and you receive and inspect food deliveries for accuracy and quality.

Qualifications

General:

1. 1. Successfully complete pre-employment process and screening.
2. 2. Able to pass physical examination given in behalf of gainful employment within the facility.
3. 3. Satisfactorily pass through required orientation and training. Be able to follow written and/or verbal instructions.
4. 4. Previous experience in Food Service.

EXPOSURE CATEGORY II: Tasks that involve no exposure to blood, body fluids, or tissues, but employment may require unplanned Category I tasks

Additional Information

All your information will be kept confidential according to EEO guidelines.

Part Time (11:30am-7:30pm) + 1 day shift/per week

$16.50-$17.25/hr