COOK (PART TIME)

Compass Group Poland Sp. z o.o.; Austin (TX); On-site; USD 26,863 - 28,929; Part time

Benefits offered by this job

Training

Free Meal

PTO

Uniforms provided

Safety Shoes provided

Job summary

An established industry player in foodservice is looking for a dedicated Cook to join their team. In this part-time role, you will prepare delicious meals while adhering to safety and quality standards. Your culinary skills will shine as you serve meals that are both visually appealing and tasty. This position offers flexible hours and the opportunity to work in a supportive environment where your contributions truly matter. If you have a passion for cooking and enjoy working in a dynamic kitchen setting, this is the perfect opportunity for you to grow and thrive in your culinary career.

Qualifications

• Kitchen experience preferred; must be able to work weekends and holidays.
• Knowledge of food safety and handling procedures is essential.

Responsibilities

• Prepares high-quality food items according to standardized recipes.
• Maintains cleanliness and organization in the kitchen.

Skills

Kitchen experience

Food safety standards

Portion control

Education

High School Diploma or equivalent

Tools

Kitchen equipment

Job description

TouchPoint

• We are hiring immediately for a part time COOK position.
• Address: Dell Children's North - 9010 N Lake Creek Parkway, Austin, TX 73301 Note: online applications accepted only.
• Schedule: Part time schedule. Days and hours may vary. Must be able to work weekends and holidays. More details upon interview.
• Requirement: Kitchen experience preferred.
• Perks: Training! Free Meal! PTO! Uniforms and Safety Shoes provided!
• Pay Range: $19.50 per hour to $21.00 per hour.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1397644.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

If serving others is in your blood and you thrive on the idea of helping someone heal, TouchPoint is the place for you!

Job Summary

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.

Associates at Touchpoint are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Touchpoint maintains a drug-free workplace.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.