COOK (PART TIME)

TouchPoint Support Services; Anderson (IN); On-site; USD 19,286 - 24,796; Part time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Voluntary Benefits

Associate Shopping Program

Job summary

TouchPoint is hiring a part‑time Cook at 2015 Jackson Street, Anderson, IN 46016. The role offers a fixed pay rate of $16.00 per hour with part‑time hours, Monday through Friday, weekends rotating. Applications must be submitted online.

Responsibilities include preparing high‑quality meals, following recipes and HACCP standards, and maintaining kitchen cleanliness. The position requires teamwork, safety awareness, and the ability to handle kitchen equipment safely.

Qualifications

• Prior cooking experience preferred.
• Basic knowledge of food safety and HACCP.
• Ability to follow recipes, portion sizes, and temperature requirements.
• Strong teamwork and communication skills.
• Physical ability to stand, lift, and move kitchen equipment safely.

Responsibilities

• Prepare high‑quality food items according to standardized recipes and schedules.
• Serve meals or prepare them for delivery using correct portioning and maintaining appropriate temperatures.
• Use ticket collection procedures during service and keep accurate service records.
• Clean kitchen and maintain high cleanliness standards after preparation and serving.
• Store or discard excess food per safe food‑handling procedures.
• Keep refrigerators and storerooms clean and properly organized.
• Operate and maintain kitchen equipment as instructed.
• Assist in production planning, record keeping, and reporting as required.
• Assist in ordering and receiving food and supplies.
• Report maintenance issues, faulty equipment or accidents to the supervisor immediately.
• Attend in‑service and safety meetings.
• Maintain good working relationships with coworkers, customers, administrators, and managers.
• Work safely while maintaining a clean, safe environment.
• Perform other duties as assigned.
• Ensure proper presentation, portion control, and temperature maintenance following HACCP standards.

Skills

Cooking

Teamwork

Communication

Food safety

Job description

Job Summary

We are hiring immediately for a part‑time Cook position at TouchPoint, 2015 Jackson Street, Anderson, IN 46016. All applications must be submitted online.

Location

TouchPoint – 2015 Jackson Street, Anderson, IN 46016.

Schedule

Part‑time, Monday through Friday. Hours may vary and weekends will rotate. Specific schedule details discussed during interview.

Compensation

Fixed pay rate: $16.00 per hour.

Qualifications

• Prior cooking experience preferred.
• Basic knowledge of food safety and HACCP.
• Ability to follow recipes, portion sizes, and temperature requirements.
• Strong teamwork and communication skills.
• Physical ability to stand, lift, and move kitchen equipment safely.

Essential Duties and Responsibilities

• Prepare high‑quality food items according to standardized recipes and schedules.
• Serve meals or prepare them for delivery using correct portioning and maintaining appropriate temperatures.
• Use ticket collection procedures during service and keep accurate service records.
• Clean kitchen and maintain high cleanliness standards after preparation and serving.
• Store or discard excess food per safe food‑handling procedures.
• Keep refrigerators and storerooms clean and properly organized.
• Operate and maintain kitchen equipment as instructed.
• Assist in production planning, record keeping, and reporting as required.
• Assist in ordering and receiving food and supplies.
• Report maintenance issues, faulty equipment or accidents to the supervisor immediately.
• Attend in‑service and safety meetings.
• Maintain good working relationships with coworkers, customers, administrators, and managers.
• Work safely while maintaining a clean, safe environment.
• Perform other duties as assigned.
• Ensure proper presentation, portion control, and temperature maintenance following HACCP standards.

Safety and Equipment

• Use medium‑weight cut gloves when handling knives, peelers, choppers, mandolins, or cleaning slicers.
• Use oven mitts, fryer gloves, or steamer gloves for hot pans from ovens, warmers, or steamtables.
• Wear slip‑resistant shoes and use proper lifting techniques.

Benefits

Both full‑time and part‑time associates receive the following benefits:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full‑time associates additionally receive:

• Medical, Dental, and Vision Coverage
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Additional Information

Associates may also be eligible for paid and unpaid time‑off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or remote roles, additional information is available at the following link: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf

Equal Opportunity Employer

Compass Group is an equal opportunity employer committed to treating all applicants and associates fairly without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Application Information

Applications are accepted on an ongoing basis. The position will remain open until all openings are filled.