Cook - Palm Tree Club KC

Xfinity Live!; United States; On-site; USD 30,000 - 40,000; Full time

Job summary

A prominent entertainment venue in Kansas City is looking for a Cook to manage kitchen operations. Responsibilities include preparing meals, maintaining cleanliness, and ensuring inventory levels. Ideal candidates will have experience in a fast-paced kitchen, with a preference for culinary certification. This role requires strong communication skills and the ability to work flexible hours, including nights and weekends. This position offers a dynamic workspace where teamwork is essential.

Qualifications

• At least one year experience of cooking in a fast-paced kitchen.
• Must demonstrate knowledge of cooking and following recipes.
• Alcohol awareness certification or health/food handler card as required.

Responsibilities

• Prepare and cook orders for daily operations.
• Maintain sanitation and cleanliness standards.
• Report unsafe equipment to supervisor.

Skills

Fast-paced cooking

Food preparation

Teamwork

Communication

Education

Culinary certification

Job description

MO Palm Tree Club
14 E 14th St
Kansas City, MO 64106, USA

Description

Cook Responsibilities include, but are not limited to:

• Control food usage to minimize waste.
• Prepare and cook orders for daily operations in a timely manner.
• Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
• Restock items as needed through the shift.
• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
• Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
• Reports all unsafe or malfunctioning equipment to supervisor.
• May assist by performing ware washer or other kitchen duties as needed.
• Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.
• Perform more than one task at a time

Cook Qualifications

• At least one year experience of cooking on a fast paced kitchen line and food preparation experience.
• Culinary certified training preferred.
• Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.
• Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.
• Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
• Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• May be required to work nights, weekends, and/or holidays.

The Cook position requires the ability to perform the following:

• Carrying or lifting items weighing up to 75 pounds.
• Standing up and moving about the kitchen in a safe and efficient manner.
• Handling food, objects, products and utensils.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.