Cook - Paid Training, Daily Pay, Free Meals

Applebee's; Marshall (TX); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

401K & Benefits

Paid Training

Complimentary meals

Daily pay option

Advancement opportunities

Job summary

Popeyes is seeking a Cook - Team Member to join our fast-paced kitchen team. You will prepare and cook menu items to Popeyes standards, follow recipes, and maintain clean, safe workstations. You will help manage kitchen flow during peak times and ensure each guest receives high-quality, flavorful meals.

Ideal candidates have at least 6 months in QSR, can work evenings or weekends, and possess strong communication and teamwork skills. 18+ years old and ServSafe is a plus.

Qualifications

• Minimum of 6 months’ experience in the Quick Service Restaurant (QSR) industry.
• High school diploma or GED preferred.
• Availability to work within open hours (evenings, holidays, weekends).
• Familiarity with a POS system and ServSafe certification preferred.
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands of a restaurant environment.
• Must be 18 years or older.

Responsibilities

• Prepare and cook menu items to Popeyes standards, following recipes and portion controls.
• Operate kitchen equipment safely and maintain sanitary, organized workstations.
• Support overall kitchen flow during peak service periods to ensure high-quality food.

Skills

Team leadership

Conflict resolution

Written communication

Verbal communication

Physical stamina

Education

High school diploma or GED

Tools

POS system

ServSafe certification

Job description

Popeyes is seeking a Cook - Team Member to join our fast-paced kitchen team. You will prepare and cook menu items to Popeyes standards, follow recipes, and maintain clean, safe workstations. You will help manage kitchen flow during peak times and ensure each guest receives high-quality, flavorful meals.

Ideal candidates have at least 6 months in QSR, can work evenings or weekends, and possess strong communication and teamwork skills. 18+ years old and ServSafe is a plus.