Cook Oyster Bar

King's Seafood Company Career Center; Denver (CO); On-site; USD 26,573 - 28,929; Part time

Benefits offered by this job

Competitive Hourly rate ($19.29 - $21/hour)

Qualifying sick leave

RTD bus pass for unlimited rides

Free Family Meal on shift

Tenure incentive

Education Reimbursement

Generous Dining Discount

Job summary

King's Seafood Company in Denver, Colorado is seeking an Oyster Cook who will prepare fresh bar dishes and connect with guests at the oyster bar. Ideal candidates will be trained in safety and sanitation standards, working collaboratively in a busy kitchen environment.

Essential qualifications include being 18 years old, a high school graduate, and holding a Food Handlers Card. This position offers a competitive hourly rate and various employee benefits.

Qualifications

• Must be 18 years of age.
• Required to have a Food Handlers Card.
• Ability to work with minimal supervision.

Responsibilities

• Interact with guests and prepare raw bar dishes.
• Maintain cleanliness and organization of service areas.
• Complete opening and closing duties as assigned.

Skills

Communication in English

Ability to work in a team

Food safety knowledge

Ability to train others

Education

High School graduate

Tools

Kitchen equipment

Job description

The oyster bar is the heart of our culinary experience. As the oyster cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. You will have the ability to work with seasonal, pristine, fresh products daily. You are an ambassador for all seafood and share your knowledge with guests who dine around the oyster bar.

We keep it reel! This is what we bring to the table:

• Competitive Hourly rate ($19.29 - $21/hour)
• Qualifying sick leave according to state/city regulations
• An RTD bus pass for unlimited rides!
• Free “Family Meal” on your working shift
• Tenure incentive Cross training opportunities
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Exposure to new kitchen techniques

Once hired, you will be trained in your area of expertise to ensure your capability and understanding of safety and sanitation. You will be trained in our kitchen standards and you will contribute in a team service environment. You will be responsible for following all company standards and guidelines, and performs opening, on‑going, and closing side‑work duties.

ESSENTIAL QUALIFICATIONS

• 18 years of age
• High School graduate
• Food Handlers Card
• Ability to satisfactorily communicate verbally in English with management and co-workers.
• Ability to maintain complete knowledge of correct maintenance and use of equipment.
• Ability to perform job functions with minimal supervision.
• Ability to work cohesively with co-workers as part of a team.
• Ability to train others on process, prep, and culture.

ESSENTIAL JOB FUNCTIONS

• Communicate with all Guests regarding raw bar products and service the guests sitting at the oyster bar stools.
• Prepare necessary food items for meal period and next service.
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
• Complete opening/closing duties as assigned.
• Remove soiled wares from station as assigned and transport to dishwashing area.
• Alert Chef or Sous Chef to any deficiencies of food items.
• Follow maintenance program and cleaning schedule.
• Notify management of any pertinent information related to shift activities.
• Alert Chef or Sous Chef to any maintenance needs or safety hazards.

Equal Opportunity Employer