Cook On-Call-3

BENCHMARK

United States

On-site

USD 29,000 - 32,000

Full time

4 days ago
Be an early applicant
Application generator

An application made for this job — a tailored resume and cover letter that speak straight to the posting.

Get past ATS filters

Job summary

Pyramid Global Hospitality is seeking a passionate Cook to join the Windrose on Hudson culinary team. You will work under the Chef to prepare dishes, uphold quality, and contribute to a high-standard guest experience.

The role requires active food safety certification and the ability to handle long hours in a fast-paced kitchen. Ideal candidates are motivated, detail-oriented, and able to collaborate with a world-class culinary team.

Qualifications

  • Active Food handler’s certification or ability to obtain it.
  • Strong organizational skills and attention to detail.
  • Ability to work independently and as part of a team.
  • Energetic personality with a positive attitude.
  • Willingness to work day/night and weekend shifts.

Responsibilities

  • Develop knowledge of cooking procedures (grill, sauté, fry).
  • Experience with knives and kitchen equipment.
  • Prepare ingredients and recipes.
  • Maintain sanitized and orderly kitchen environment.
  • Ensure proper storage of food and items.
  • Assist Chef in production and culinary operations.

Skills

Food handler certification
Organizational skills
Independent work
Energetic personality
Willing to work various shifts

Tools

Knives
Kitchen equipment

Job description

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships. At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact. Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

Windrose on Hudson - a Riverside Conference Experience off the banks of the Hudson River nestled within the Croton Bay area boasting proximity to New York City and surrounding metro areas. An historic and idyllic location that rejuvenates with a sense of belonging to create meaningful connections with friends & colleagues. A soulful place that celebrates the natural Hudson Valley beauty where guests gather on milestones of education, training and professional achievement for a toast while engaging in the wellness of the pristine outdoors.

  • 248 well appointed guestrooms
  • Over 70K square feet of state of the art meeting & event space
  • Three food & beverage outlets
  • 62+ acres of trails, expansive fitness center, basketball, team-building, volleyball and your imagination
What you will have an opportunity to do:

We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen! Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff. If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!

Responsibilities
  • You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
  • You will have the opportunity to experience using knives and various kitchen equipment
  • You will reach and recreate recipes
  • You will be consistent on all food preparation
  • You will learn how to minimize food waste through cross utilization
  • You will have the opportunity to work with a world class culinary team
  • You will create workstations with all needed ingredients and cooking equipment
  • You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
  • You will keep a sanitized and orderly environment in the kitchen
  • You will ensure all food and other items are stored properly
  • You will be responsible for the quality of ingredients
What are we looking for?
  • Active Food handler’s certification or the ability to get it
  • Must be willing to work a variety of day/night and weekend shifts
  • Requires strong organizational skills
  • Must be able to work independently
  • Able to be on your feet for long periods of time
  • Able to lift at least 50 pounds
  • At least 21 years of age
  • Have a desire to exceed expectations
  • An energetic personality
Compensation

Compensation: $21.00 - $23.00

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships. At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact. Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Server-6
Server-6

BENCHMARK • United States

On-site
USD 25,000 - 36,000
Cook Mid
Cook Mid

BENCHMARK • Hanover (NH)

On-site
USD 33,000 - 39,000
Cook On-Call-3
Cook On-Call-3

BENCHMARK • Crotonville (NY)

On-site
USD 29,000 - 32,000
PM Line Cook
PM Line Cook

BENCHMARK • Raleigh (NC)

On-site
USD 23,000 - 32,000
Equal opportunity employer
Diversity & inclusion
Conference Service Attendant - on-call
Conference Service Attendant - on-call

BENCHMARK • United States

On-site
USD 30,000 - 33,000
Conference Service Attendant - on-call
Conference Service Attendant - on-call

BENCHMARK • Crotonville (NY)

On-site
USD 30,000 - 32,000
Cook - Seasonal
Cook - Seasonal

BENCHMARK • Roanoke (VA)

On-site
USD 22,000 - 28,000
Cook
Cook

BENCHMARK • Roanoke (VA)

On-site
USD 22,000 - 28,000
Morgans Cook I
Morgans Cook I

BENCHMARK • United States

On-site
USD 25,000 - 34,000
401k with company match
Lucrative bonus programs
Cook I Ocean Bar
Cook I Ocean Bar

BENCHMARK • Hammock Beach (FL)

On-site
USD 18,000 - 23,000