Cook (Nutritional Services) - Per Diem

Springfield Hospital, Inc.; Springfield (VT); On-site; USD 25,000 - 32,000; Full time

Job summary

Springfield Hospital, Inc. in Springfield, VT is seeking a kitchen cook to plan schedules, prepare meals per recipes, and ensure quality through proper weights and tasting.

The role emphasizes sanitation and training new staff within the Nutrition & Environmental Services department. Responsibilities include taking orders as directed by the Director of Environment & Nutritional Services and performing cleaning tasks required by management.

Qualifications

• High school diploma or equivalent.
• Experience in healthcare quantity cooking.
• Ability to read, write and speak in English.
• Knowledge of weights and measures.
• Basic computer knowledge; proficient computer skills.

Responsibilities

• Plan cooking schedule according to job flow.
• Prepare food according to recipes and follow cooking method for a consistent product.
• Utilize weights and measures to insure proper quantities.
• Observe food being prepared and ensure food has been tasted according to policy & procedures.
• Follow all sanitation and food handling specifications.
• Attend department specific in-service programs and mandatory hospital in-services.
• Assist in the training of new staff members.
• Be scheduled to take food orders as assigned by Director of Environment & Nutrition al Services.
• Do project cleaning as assigned by Director of Environmental & Nutritional Services.

Skills

English proficiency

Education

High School diploma or equivalent

Tools

Basic computer knowledge

Job description

Description

• Plan cooking schedule according to job flow.
• Prepare food according to recipes and follow cooking method for a consistent product.
• Utilize weights and measures to insure proper quantities.
• Observe food being prepared and ensure food has been tasted according to policy & procedures.
• Follow all sanitation and food handling specifications.
• Attend department specific in-service programs and mandatory hospital in-services.
• Assist in the training of new staff members.
• Be scheduled to take food orders as assigned by Director of Environment & Nutritional Services.
• Do project cleaning as assigned by Director of Environmental & Nutritional Services.

Requirements

• High School diploma or equivalent
• Experience in healthcare quantity cooking
• Ability to read, write and speak in English
• Knowledge of weights and measures
• Basic computer knowledge; proficient computer skills (preferred)

Salary Range

The base rate for this position is $18.00 - $23.50 per hour. The hourly range reflected above is a good faith estimate of base pay for the position. The rate for this position ultimately will be determined based on the education, experience, knowledge, and abilities of the successful candidate.

Springfield Hospital is proud to offer competitive wages, comprehensive benefits package including medical, dental and vision, 401k with an employer match, short- and long-term disability insurance, paid time off, and referral bonuses. Employees are part of a close-knit, mission-driven team that values collaboration and growth.

Salary Description

$18.00 - $23.50 per hour