Cook - No Night Shifts, People-First Kitchen

First Watch Restaurants, Inc.; Mentor (OH); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health Insurance*

Unlimited telemedicine via Cirrus MD

Flexible Spending Account (health)

Dependent Care FSA

401(K) Savings Program

50% meal discount for you and family

Child Discount Program

Employee Assistance Program & coaching

Bright Horizons backup child/eldercare

Supplemental Insurance (accident, etc)

Paid Time Off (PTO)

Tuition Reimbursement & High School;

Spot Pet Insurance

Calm App premium access & gift subs

Perks at Work discounts

Job summary

First Watch Restaurants, Inc. is hiring cooks for our daytime-only kitchen, where the priority is people. Cooks train in a designated station and contribute to serving breakfast, brunch, or lunch with a focus on quality and safety.

We emphasize independence, teamwork, and delivering exceptional meals in a fast-paced environment. We offer extensive benefits and a culture that puts employees first, with volunteer and community involvement, and a strong emphasis on hospitality and quality

Qualifications

• Teamwork is essential for a fast-paced kitchen.
• Commitment to food safety and quality standards.
• Strong communication with team members and supervisors.
• Ability to follow Chef's recipes precisely.

Responsibilities

• Newly hired cooks will train in a station based on comfort level and skill.
• Assist in preparing breakfast, brunch, or lunch with high quality and safety.

Skills

Teamwork

Food safety

Communication

Following recipes

Job description

First Watch Restaurants, Inc. is hiring cooks for our daytime-only kitchen, where the priority is people. Cooks train in a designated station and contribute to serving breakfast, brunch, or lunch with a focus on quality and safety.

We emphasize independence, teamwork, and delivering exceptional meals in a fast-paced environment. We offer extensive benefits and a culture that puts employees first, with volunteer and community involvement, and a strong emphasis on hospitality and quality