Cook - No Night Shifts, Chef-Driven Menu, People-First

First Watch; Dover (DE); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Health Insurance

Telemedicine Cirrus MD

Flexible Spending Account

Dependent Care FSA

401(K) Retirement Savings Program

50% meal discount

Child Discount Program

Employee Assistance Program

Bright Horizons

Supplemental Insurance

Paid Time Off

Tuition Reimbursement

Spot Pet Insurance

Calm App Premium

Perks at Work

Job summary

First Watch in Dover, DE is seeking cooks who value quality, teamwork, and guest satisfaction. The role emphasizes no night shifts and a chef-curated menu, supporting a culture that puts employees first.

You will join a team delivering exceptional breakfast, brunch, or lunch experiences with independence to make decisions that enhance service. Newly hired cooks train in a station best suited to their comfort and skill, with opportunities to contribute to a fast-paced kitchen and grow within a

Qualifications

• Newly hired cooks will train in a specific station based on their comfort level & innate skill.
• Communicate well with others and believe in the importance of teamwork.
• Deliver high-quality, safe food in a fast-paced kitchen.
• Follow our recipes and use only the freshest ingredients.
• Maintain a clean, sanitized, and organized station.

Responsibilities

• Train in a specific station during onboarding.
• Deliver high-quality, safe food in a fast-paced kitchen.
• Follow our Chef's recipes and use fresh ingredients.
• Maintain a clean, sanitized, and organized workstation.

Job description

First Watch in Dover, DE is seeking cooks who value quality, teamwork, and guest satisfaction. The role emphasizes no night shifts and a chef-curated menu, supporting a culture that puts employees first.

You will join a team delivering exceptional breakfast, brunch, or lunch experiences with independence to make decisions that enhance service. Newly hired cooks train in a station best suited to their comfort and skill, with opportunities to contribute to a fast-paced kitchen and grow within a