Cook - Little Sandy's

BFS FOODS INC; Accident (MD); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Health Insurance

401(K) Matching

Paid Time Off

Disability Insurance

Opportunities for Advancement

Part-time & Full-time availability

Job summary

BFS FOODS INC in Accident, MD is seeking staff for a restaurant role focusing on food preparation and teamwork. You must arrive on time in proper uniform and help maintain the unit for the next shift.

Responsibilities include following the menu and daily features, practicing safe food handling, and communicating with the team to ensure quality and cost control. Part-time and full-time availability are noted.

Qualifications

• Basic reading, writing, and verbal communication skills required.

Responsibilities

• Report to work on time in a clean, proper uniform.
• Prepare food to Little Sandy’s standards.
• Complete the position checklist while stocking and preparing the unit for the next shift.
• Use all tools provided by the manager to keep the work area clean at all times.
• Know the menu and daily features; ensure correct cooking and presentation.
• Know your duties and coworkers' duties to maximize teamwork.
• Follow safety, food handling, cash security, and restaurant policies.
• Perform prepping and cleaning duties as assigned by supervisor.
• Help control waste and portions to support food cost.
• Communicate effectively with team members and maintain a positive attitude.

Skills

Basic communication

Job description

BENEFITS:· Health Insurance· 401(K) Matching· Paid Time Off· Disability Insurance· Opportunities for Advancement· Part-time & Full-time availabilityPOSITION RESPONSIBILITIES+ Report to work on time in a clean and complete proper uniform+ Prepare food in a timely manner to Little Sandy’s standards.+ Complete the position checklist while stocking and preparing the unit for the next shift.+ Using all tools provided by the manager keep the work area clean at all times.+ Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints+ Know the menu, the daily features when applicable and be sure they are cooked and presented correctly.+ Know your duties and the duties of coworkers to maximize teamwork throughout the day.+ Practice all rules for safety food handling cash security and all other restaurant policies.+ Perform all prepping and cleaning duties as detailed or assigned by supervisor+ Make a difference in food cost by controlling waste and portion control.+ Communicate effectively with other team members.+ Have a positive attitude during your shift.POSITION REQUIREMENTS+ Basic reading, writing, and verbal communication skills required.+ Mobility required during the entire shift+ Work as part of a team and help in other areas if need bePerform such similar, comparable, or related duties as may be required or assigned.