Cook, Line_UHU (Part-Time)

Universal Orlando Resort; Las Vegas (NV); On-site; USD 21,000 - 28,000; Part time

Job summary

Universal Orlando Resort in Las Vegas is seeking a Part-Time Line Cook to prepare and cook food for a multi-unit operation, ensuring quality, taste, and presentation in a fast-paced kitchen.

The role requires 1 year of line cook experience, knowledge of allergen information, and adherence to HACCP/ServSafe standards; flexible scheduling and compliance with safety policies are required.

Qualifications

• 1 year of Line Cook experience or equivalent.
• High school diploma or GED preferred.

Responsibilities

• Prepares food in a timely fashion to recipe specifications, including allergen information, with proper knife skills and quality standards.
• Adheres to State of Nevada HACCP and ServSafe procedures; uses portion control tools; maintains clean, safe work environment.
• Performs daily opening/closing, stocking, and unloading deliveries.
• Works closely with Team Members in a fast-paced kitchen to deliver excellent guest service.
• Follows Environmental, Health & Safety responsibilities under UDX policy and training.
• Performs other duties as assigned.

Skills

Allergen awareness

Knife skills

Food preparation

Attention to detail

Education

High school diploma or GED

Job description

We are currently looking for exceptional candidates to fill positions in the below categories.

Cook, Line_UHU (Part-Time)

Job no: 667643
Work type: Casual (Part-Time)
Location: Las Vegas
Categories: Food & Beverage, UDX - Professional Generic

JOB SUMMARY

Prepares and cooks food for multi-unit operation following all established standards. Ensures quality food service, presentation and taste is always provided. Must be highly motivated and detailed orientated with a passion to deliver best in class food.

JOB RESPONSIBILITIES

• Prepares food in a timely fashion that is to the specifications of the recipe, including being aware of allergen information, using proper knife skills, and ensuring the quality of food meets Universal standards.
• Follows proper State of Nevada HACCP program and ServSafe certification and procedures, along with properly using the portion control tools and maintaining a clean and safe work environment.
• Performs daily operating procedures which include closing/opening, stocking, and helping unload deliveries.
• Partners closely with other Team Members in a fast-paced kitchen environment, along with providing excellent guest service in moments of guest interaction.
• Understand and actively participate in Environmental, Health & Safety responsibilities by following established UDX policy, procedures, training, and team member involvement activities.
• Perform other duties as assigned.

ADDITIONAL INFORMATION:

Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities (KSAs) required.

Must be able to work a flexible and varying schedule based on business demands.

Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Consistent attendance is a job requirement.

CERTIFICATIONS, LICENSES, REGISTRATIONS:

Possession of SNHD Health card and any other required certifications or licenses.

• Must be able to obtain LVMPD Non-Gaming Workcard

EDUCATION:

High school diploma or GED is preferred.

EXPERIENCE:

1 year of Line Cook experience is required; or equivalent combination of education and experience.

Advertised: Sep 15 2026 Pacific Daylight Time
Applications close: