Cook Line

Invited - ClubCorp; Mount Sinai (NY); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic hospitality company that values relationships and enriches lives. As a Line Cook, you will ensure top-quality culinary services for members and guests, supporting both a la carte and private event food production. This role offers the chance to work in a vibrant team environment, where your culinary skills will shine. With a commitment to excellence and a focus on member satisfaction, you'll contribute to creating memorable dining experiences. Embrace the opportunity to grow in an inclusive workplace that prioritizes employee experience and culture.

Qualifications

• Prior experience as a Cook is essential.
• Knowledge of various cooking stations is important.
• Ability to maintain cleanliness and comply with food safety.

Responsibilities

• Assist Executive Chef and Sous Chef with food preparation tasks.
• Set up and stock food items and supplies efficiently.
• Maintain cleanliness and comply with food sanitation requirements.

Skills

Culinary Skills

Food Preparation

Sanitation Compliance

Inventory Management

Station Knowledge (Broiler, Pantry, Sauté)

Education

High School Diploma or Equivalent

Job description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

Job Summary:

The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation.

Day-to-Day:

1. Assist the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.
2. Set up and stock food items and other necessary supplies.
3. Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
4. Perform inventory checks and complete food storage logs.

About You:

• Prior experience as a Cook.
• Working knowledge of broiler, pantry, and sauté stations.
• Previous country club or restaurant experience preferred.
• Ability to stand for long periods of time.
• High school diploma or equivalent.

Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our social networks: LinkedIn, Instagram, Twitter, Facebook.

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.