Cook l (Hosptial)

Trinity Health Mid-Atlantic; Fort Lauderdale (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid time off

403B

Education assistance

Job summary

Trinity Health Holy Cross Hospital in Fort Lauderdale seeks a Full-time Cook I to prepare meals for patients and staff in accordance with recipes, dietary needs, and safety standards. You will help ensure timely service, maintain cleanliness, and support quality dining in a hospital setting.

The role requires the ability to work varied shifts, including weekends, with strong attention to food safety, temperature control, and teamwork within the dietary and healthcare teams.

Qualifications

• High school diploma or GED required.
• 1 year of experience in food preparation, institutional cooking, healthcare, hospitality, or restaurant settings preferred.
• Ability to read and follow recipes, menus, and production sheets.
• Ability to work weekends, holidays, and flexible shifts as required.

Responsibilities

• Prepare, season, and cook a variety of foods according to standardized recipes.
• Follow therapeutic and special diet requirements as prescribed by registered dietitians.
• Portion and serve food according to established guidelines.
• Ensure food quality, taste, appearance, and temperature standards are met.
• Assist with meal assembly and tray line operations as needed.

Skills

Food preparation

Safety compliance

Teamwork

Communication

Education

High school diploma or GED

Tools

Commercial kitchen equipment

Job description

Employment Type: Full time Shift: Description: Full Time Cook l Must be able to work varying shifts and a rotating weekends between: 5:00am - 7:30pm

Purpose

The Cook I prepares and cooks meals for patients, staff, and visitors in accordance with standardized recipes, dietary restrictions, food safety regulations, and hospital quality standards. This position ensures meals are prepared on time, meet nutritional requirements, and contribute to a positive dining experience while maintaining a clean and sanitary kitchen environment.

Food Preparation & Production

• Prepare, season, and cook a variety of foods, including meats, vegetables, soups, sauces, and desserts according to standardized recipes.
• Follow therapeutic and special diet requirements as prescribed by registered dietitians.
• Portion and serve food according to established guidelines.
• Ensure food quality, taste, appearance, and temperature standards are met.
• Assist with meal assembly and tray line operations as needed.

Food Safety & Sanitation

• Adhere to all hospital, state, and federal food safety regulations, including HACCP standards.
• Monitor and document food temperatures during preparation, holding, and service.
• Maintain a clean and sanitary work area, equipment, and utensils.
• Properly store, label, and rotate food products following FIFO (First In, First Out) procedures.

Inventory & Equipment

• Assist with receiving, inspecting, and storing food deliveries.
• Report equipment malfunctions and maintenance needs promptly.
• Minimize food waste through accurate preparation and portion control.
• Operate commercial kitchen equipment safely and effectively.

Teamwork & Customer Service

• Collaborate with dietary staff, supervisors, and healthcare team members to meet patient nutritional needs.
• Respond professionally to special meal requests and dietary modifications.
• Support a positive and respectful work environment.

Minimum Qualifications

• High school diploma or GED required.
• One (1) year of experience in food preparation, institutional cooking, healthcare, hospitality, or restaurant settings preferred.
• Knowledge of food preparation methods, cooking techniques, and food safety practices.
• Ability to read and follow recipes, menus, and production sheets.
• Ability to work weekends, holidays, and flexible shifts as required.

Preferred Qualifications

• Previous hospital, healthcare, long-term care, or institutional food service experience.
• Food Handler Certification or ServSafe Certification.
• Experience preparing therapeutic or modified diets.

Knowledge, Skills, and Abilities

• Knowledge of food sanitation regulations and infection prevention practices.
• Strong attention to detail and organizational skills.
• Ability to multitask in a fast-paced environment.
• Effective communication and teamwork skills.
• Ability to maintain consistency and quality under time constraints.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift, push, and pull up to 50 pounds.
• Frequent bending, reaching, stooping, and carrying food products and equipment.
• Ability to work in a hot, humid kitchen environment.

Work Environment

• Hospital kitchen and food production areas.
• Exposure to kitchen equipment, cleaning chemicals, and temperature variations.
• Requires compliance with all hospital safety, infection control, and confidentiality policies.

Position Highlights and Benefits

Comprehensive benefit packages available, including medical, dental, vision, paid time off, 403B, and education assistance. Comprehensive benefits that start on your first day of work Retirement savings program with employer matching We serve together in the spirit of the Gospel as a compassionate and transforming healing presence within our communities. We live and breathe our guiding behaviors: we support each other in serving, we communicate openly, honestly, respectfully, and directly, we are fully present, we are all accountable, we trust and assume goodness in intentions, and we are continuous learners.

Ministry/Facility Information

A member of Trinity Health, one of the largest multi-institutional Catholic health care delivery systems in the nation, Fort Lauderdale-based Holy Cross Hospital, dba Holy Cross Health, is a full-service, not-for-profit, Catholic, teaching hospital operating in the spirit of the Sisters of Mercy. We are the only not-for-profit Catholic hospital in Broward and Palm Beach counties. Through strategic collaborations and a commitment to being a person-centered, transforming, healing presence, the 557-bed hospital offers progressive inpatient, outpatient and community outreach services and clinical research trials to serve as our community’s trusted health partner for life. We are committed to providing compassionate and holistic person-centered care.

Legal Info

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law. Trinity Health is one of the largest not-for-profit, faith-based health care systems in the nation. Together, we’re 121,000 colleagues and nearly 36,500 physicians and clinicians caring for diverse communities across 27 states. Nationally recognized for care and experience, our system includes 101 hospitals, 126 continuing care locations, the second largest PACE program in the country, 136 urgent care locations, and many other health and well-being services. Based in Livonia, Michigan, in fiscal year 2023, we invested $1.5 billion in our communities through charity care and other community benefit programs. For more information, visit https://www.trinity-health.org. You can also follow Trinity Health on LinkedIn.