Cook / Kitchen Team

Modern Market Eatery; Golden (CO); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Living wages

Free food

Full benefits package

Job summary

Modern Market Eatery in Golden, Colorado is hiring a Modern Market Cook to join our Back of House/Culinary Team. You will prepare vibrant, healthy dishes and help maintain high standards in a fast-paced open kitchen.

We value friendly, enthusiastic team players who focus on guest experience and who are excited to learn. Training is provided, and full-time team members receive a solid benefits package and free food.

Qualifications

• Be FRIENDLY, show ENTHUSIASM and GUEST FOCUS.
• Ready and EXCITED to LEARN and be part of a TEAM.
• Restaurant experience is welcomed, but not required.

Responsibilities

• Conceive and update menus that embody our brand and seasonal ingredients.
• Lead and manage back-of-house staff and provide training.
• Execute recipes with precision and consistency.
• Expand culinary knowledge and best practices.
• Perform quality checks to ensure standards.
• Comply with safety, hygiene, and quality.
• Manage trash and recyclables.
• Handle kitchen equipment and clean spills promptly.

Job description

Love your job and get paid to do it.

Modern Market Cook

We are Modern Market - a farm fresh eatery that serves awesome food in a fast paced, open kitchen setting. We love food and we love providing an excellent guest experience to each person that walks through our door.

Back of House / Culinary Team

Our Culinary Rockstars work to prepare the best food according to our high standards. They chop, prep, sauté, grill, bake and use their culinary skills to make our healthy, mouthwatering food.

We hire PEOPLE and we train them once they are onboard - so, if you have restaurant experience, great! If you don’t, great! If any of the above sounds like you… Join our Team!

We are looking for people who:

• are FRIENDLY!
• have ENTHUSIASM!
• show GUEST FOCUS!
• are ready and EXCITED to LEARN!
• want to be part of a TEAM!

Key Responsibilities Include (not Limited To)

• Conceive and update menus several times a year that embody our brand and showcase seasonal ingredients, featuring a diverse range of chief bowls, Homestyle’s plates, salads.
• Lead and manage back-of-house staff, including prep cooks, and dishwashers. Provide guidance, training, and support to foster a positive and productive work environment.
• Execute recipes with precision and consistency
• Continuously expand culinary knowledge of techniques and best practices.
• Perform quality checks to ensure all food meets culinary and safety standards mastery of ingredients, measurements, and preparation techniques
• Comply with restaurant standards for safety, hygiene, and quality
• Manage trash, cardboard, and recyclable materials
• Handle kitchen equipment and clean spills promptly throughout the shift

Wonder what you get, in addition to a great team to work with?

• LIVING WAGES - We wouldn't work for minimum wage and don't expect someone with your talents to either.
• FREE FOOD - We eat our food every day and think you should too. You'll receive a free meal during your full shifts as well as 20% off outside your working hours.
• BENEFITS - Full time team members are eligible for a full benefits package that's rock solid! Our favorite benefits, however, is still the free food.

Thrive Restaurant Group is an Equal Opportunity Employer.