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Cicis is hiring for Cook / Pizza Maker / Prep / Kitchen roles, offering full-time and part-time positions. You will focus on preparing quality food to recipe standards, knowing menu items for accurate orders, and thriving in a fast-paced environment.
Training paths may lead to advancement within the restaurant. Join a team-oriented environment with opportunities for growth and flexible scheduling to fit your life.
At Cicis, we open our doors everyday with the purpose of making each guest's day by delivering remarkable service and high-quality pizza. Many employees start just expecting just a job but end up with a rewarding career. We provide training that will create a path into management.
Now Hiring Full Time & Part Time
Our story began in 1985 when our founder Joe Croce opened a single restaurant in Plano, Texas. Joe and his partner, Mike Cole, opened a 1200 square foot, strictly take-out pizzeria and it became an instant success. It was so successful that a few years later, they opened a second location which was not only take-out, but an unlimited pizza buffet concept as well.
Cicis & its franchisees are Equal Opportunity Employers