Cook job

Philadelphia International Airport (PHL); Philadelphia (Philadelphia County); Presencial; USD 24.000 - 35.000; Jornada completa

Descripción de la vacante

On the Go at Philadelphia International Airport is hiring a Cook to prepare menu items for multiple kitchen stations, ensuring precise portions, timely service, and strict cleanliness. The role emphasizes adherence to safety protocols, teamwork, and ongoing skill development in a fast-paced environment.

Ideal candidates have 2+ years in high-volume culinary settings and experience across various stations. This on-site role at PHL offers growth opportunities within a dynamic airport dining

Formación

• Must have strong written and verbal English communication skills.
• Minimum 2 years of culinary experience in a high-volume setting.
• Experience working across multiple kitchen stations (meat, fish, pizza, pasta, garde-manger).

Responsabilidades

• Prepare menu items for assigned stations with proper portions and prep.
• Follow OTG specifications to ensure quality and consistency.
• Maintain sanitation and organization of work areas and equipment.
• Operate kitchen equipment safely (knives, stoves, ovens, broilers, steamers, kettles).
• Maintain professional appearance and adhere to OTG standards.
• Support training of new kitchen staff on procedures and safety.
• Monitor inventory and communicate shortages to management.
• Respond to guest inquiries and feedback to ensure guest satisfaction.

Conocimientos

English proficiency

Communication

Culinary experience

Descripción del empleo

Job Title: Cook

Location: PHL Airport

Compensation: $21.54/H

Who We Are

On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. At On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.

How We Do Business

How we work is just as meaningful as what we accomplish. Our Values-Care, Continuous Improvement, Quality, and Teamwork-guide the way we show up for our guests and for each other. We're committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.

Why This Job Is a Big Deal!

This role requires the ability to consistently prepare food to precise temperature,portion, and plating standards, while working with urgency and upholding strict cleanliness and sanitation protocols. OTG leaders work closely with cooks to ensure clarity around expectations and goals, while actively supporting skill development and career progression.

In this Role you will...

• Prepare menu items for respective stations, ensuring all ingredients are prepped, portioned, and accessible for smooth service.
• Follow and adhere to OTG specifications and restaurant directions, controlling the quality of all food items prepared and served.
• Maintain organization, cleanliness, and sanitation of work areas and equipment, ensuring compliance with health and safety regulations.
• Operate all kitchen equipment efficiently and safely, including knives, stoves, ovens, broilers, slicers, steamers, and kettles.
• Ensure uniform and personal appearance are clean and professional, reflecting the standards of OTG.
• Develop andmaintainpositive working relationships with team members, fostering a collaborative environment focused on guest satisfaction.
• Assistin training new kitchen staff in procedures, safety protocols, and food preparation techniques.
• Monitor inventory levels of ingredients and supplies, notifying management of any shortages to ensure uninterrupted service.
• Respond promptly to guest inquiries and feedback during service, ensuring a high level of guest satisfaction.
• Engage in continuous learning and development of culinary skills to enhance personal and team performance.
• Perform other duties as assigned by the leadership team.

Qualifications And Requirements

• Must be at least 18 years of age.
• Mustpossessexceptional written and verbal communication skills in English.
• 2+ years of culinary experiencein a high-volume, full service or multi-unit environment preferred.
• Experience working in a variety of stations; meat, fish, pizza, pasta,gardemanger etc.
• Mustsuccessfully obtainSERV Safecertification or equivalent within30 daysof being hired, offered by OTG.
• Knowledge of cooking techniques, safety, and sanitation.
• Able to lift 35 lbs. or more.

Equal Opportunity Employer

We're proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.