Cook in Healthcare Kitchen | Weekly Pay, Tuition Reim

Lancer Hospitality; Richmond (IN); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

No Late-Night Shifts!

Weekly Pay!

Work/Life Balance!

Tuition Reimbursement!

Employee Referral Bonus!

401K & Company Match!

Job summary

Cura Hospitality is seeking an experienced Full-Time Cook to join our Richmond, IN kitchen. You will work with a motivated team in a fast-paced environment, preparing high-quality meals and ensuring portion control.

Starting pay is $16.00 per hour, with opportunities for tuition reimbursement, benefits, and paid time off. This onsite role at Indiana State Hospital Richmond supports a strong work-life balance.

Qualifications

• At least one year’s prior culinary experience in a high-volume setting with scratch cooking.
• Working knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use kitchen equipment and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Attention to detail

Multitasking

Equipment handling

Customer service

Job description

Cura Hospitality is seeking an experienced Full-Time Cook to join our Richmond, IN kitchen. You will work with a motivated team in a fast-paced environment, preparing high-quality meals and ensuring portion control.

Starting pay is $16.00 per hour, with opportunities for tuition reimbursement, benefits, and paid time off. This onsite role at Indiana State Hospital Richmond supports a strong work-life balance.