Cook III - Limelight Snowmass - Summer

Limelight Hotels; Snowmass Village (CO); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Paid Time Off Programs

Paid Leave Programs

Employee Ski Pass

Other company perks

Job summary

Limelight Hotels in Snowmass Village is seeking a Cook III to assist with the preparation and cooking of food items, ensuring high quality and safety standards. This seasonal full-time position involves maintaining a clean kitchen, working closely with the culinary team, and engaging positively with guests.

Qualifications include a culinary degree and experience in food preparation. Benefits encompass Paid Time Off, Employee Ski Pass, and other perks. Applications accepted until June 14, 2026.

Qualifications

• 1 year of food preparation experience preferred.
• ServSafe or similar food safety course certification preferred.
• Experience in guest facing roles.

Responsibilities

• Prepare & serve food items according to standardized recipes.
• Cook food to order.
• Maintain a clean and sanitary work environment.

Skills

Proficient written and verbal communication English skills

Knowledge of a variety of cooking techniques

Excellent time management skills

Ability to work under stressful circumstances

Education

Culinary degree or equivalent preferred

Job description

The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef De Cuisine's specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standards. The Cook III position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. This position reports to the Chef De Cuisine.

Applications for this position will be accepted until June 14, 2026.

Essential Job Functions

• Prepare & serve food items according to standardized recipes and chef specifications
• Follow daily preparation list to ensure items are ready for service
• Cook food to order
• Work and maintain sauté, grill, and roasting stations
• Help organize kitchen items including dry goods, kitchen equipment, storage containers, cleaning supplies, and food deliveries
• Set up, work, and breakdown station
• Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping
• Work closely with kitchen team members to ensure smooth operation and effective communication during food service
• Submit production needs for following day by shift end
• Other duties as assigned

Qualifications

Education & Experience Requirements:

• Culinary degree or equivalent preferred
• 1 year of food preparation experience preferred
• ServSafe or similar food safety course certification preferred

Knowledge, Skills & Abilities:

• Proficient written and verbal communication English skills, Spanish a plus
• Experience in guest facing roles
• Knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching and more
• Knowledge of food handling, safety and other restaurant guidelines
• Knowledge of simple sauce and dressing
• Excellent time management skills
• Ability to work under stressful circumstances
• Ability to quickly adapt to changes in processes, customer flow, environments, and tasks
• Ability to engage with customers in a positive and helpful manner
• Ability to work in collaboration with others to achieve team goals

Work Environment & Physical Demands

• Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
• Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
• Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)

Job Benefits

This position is classified as a seasonal full-time position eligible for the following benefits:

• Paid Time Off Programs
• Paid Leave Programs
• Employee Ski Pass
• Other company perks

Equal Employment Opportunity Statement

Aspen One is an equal opportunity employer. We are committed to diversity and inclusion.

Right to Work & E-Verify

Aspen One participates in E-Verify.