Cook III, Garde Manager Kitchen - Hilton San Diego Bayfront

Hilton; San Diego (CA); Vor Ort; USD 54.000 - 70.000; Vollzeit

Benefits dieser Stelle

Travel perks

Employee stock purchase program

Paid parental leave

Caregiving concierge services

Mental health resources

Paid time off

Zusammenfassung

Hilton in San Diego is seeking a Cook III to prepare, monitor, and plate hot dishes, ensuring quality and consistency across service.

You will follow recipes, maintain sanitation, and collaborate with your team to deliver exceptional guest experiences. This role requires flexible scheduling, including mornings, evenings, weekends, and holidays, with opportunities for growth within Hilton.

Qualifikationen

• Minimum of 3 years professional experience as a cook or line cook.
• Banquet and high-volume prep and cooking experience is a plus.
• Hotel experience preferred.
• Working knowledge of proper temperatures for protein.
• Good knife skills
• Open availability and the ability to work a varied schedule to include mornings, evenings, weekends and holidays

Aufgaben

• Prepare, maintain and monitor quality control for cold food items including, but not limited to, meat, fish, fowl, sauces, and seasonings
• Prepare food items according to designated recipes and quality standards
• Prepare guest orders in a friendly, timely and efficient manner
• Maintain cleanliness and comply with food sanitation standards at all times
• Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations

Kenntnisse

3+ years experience

Banquet prep

High-volume prep

Hotel experience

Protein temperatures knowledge

Knife skills

Open availability

Jobbeschreibung

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability.

Responsibilities

• Prepare, maintain and monitor quality control for cold food items including, but not limited to, meat, fish, fowl, sauces, and seasonings
• Prepare food items according to designated recipes and quality standards
• Prepare guest orders in a friendly, timely and efficient manner
• Maintain cleanliness and comply with food sanitation standards at all times
• Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations

Qualifications

• A minimum of 3 years professional experience as a cook or line cook
• Banquet and high-volume prep and cooking experience is a plus
• Hotel experience preferred
• Working knowledge of proper temperatures for protein
• Good knife skills
• Open availability and the ability to work a varied schedule to include mornings, evenings, weekends and holidays

About Us

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Benefits

At Hilton, the hospitality we’re known for doesn’t end with our guests. We proudly invest in our Team Members’ wellbeing, supporting you through all of life’s moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*:

• Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40/night at our world-class hotels through our Go Hilton travel program
• Own a piece of Hilton – Through our employee stock purchase program (ESPP), you can invest in Hilton shares at a 15% discount to help build your financial future
• Paid parental leave – Because family matters. We offer paid leave for eligible Team Members, including partners and adoptive parents
• Personalized caregiving support – Access dedicated caregiving concierge services to help navigate caregiving for yourself and your loved ones
• Crisis concierge – In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care
• Mental health resources – Your wellbeing comes first. Eligible Team Members can access free counseling and support through our best-in-class Employee Assistance Program (EAP)
• Generous paid time off (PTO) – Recharge, relax, and take time for what matters most
• Health & welfare benefits – From checkups to dental cleanings to new glasses, we offer a variety of health plans that keep you and your family covered
• Financial security for your future – Our retirement plans make it easier to save for what’s next
• Benefits availability may vary depending on Team Member’s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.