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Harrah's Resort Southern California is seeking a Cook III for the Main Kitchen at Harrah's SoCal in Valley Center, CA. This full-time, on-site role offers the chance to work in a high-volume culinary environment.
Responsibilities include maintaining kitchen operations, ensuring food quality, and collaborating with the team in a fast-paced resort setting. The ideal candidate has previous line cook experience and a strong work ethic.
Valley Center, CA, United States (On-site)
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WE ARE HARRAH'S RESORT SOUTHERN CALIFORNIA
At Harrah's Resort Southern California, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.
Our Mission: “Create the Extraordinary