Cook III - Fresh Harvest Market

Seminole Hard Rock Hotel & Casino Tampa

Tampa (FL)

On-site

USD 38,000 - 54,000

Full time

14 days+

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Benefits package

Job summary

Seminole Hard Rock Hotel & Casino Tampa is seeking an experienced line cook to support the Sous Chef in daily kitchen operations, ensuring quality, portion control, tasting, and sanitation.

The role requires 3–4 years in high-volume kitchens, flexibility to work across kitchen stations, and a strong commitment to food safety, customer service, and teamwork. This is a full-time, on-site position in Tampa, FL with a comprehensive benefits package.

Qualifications

  • 3–4 years experience in a high-volume kitchen
  • Flexible to work across kitchen areas
  • Commitment to food safety and sanitation

Responsibilities

  • Assist Sous Chef and Cook with quality and portion control
  • Maintain proper labeling, rotation and storage temperatures
  • Ensure cleanliness and safety in production and storage areas
  • Support other line staff and handle guest-related concerns

Skills

High-volume kitchen

Job description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits.

Job Description

Under the direction of the Sous Chef, the incumbent maintains standards established by the Outlet Chef in the preparation and presentation of food including tasting, presentation, and sanitation.

Essential Duties Include, But Are Not Limited To
  • Assists the Sous Chef and Cook in quality and portion control of product.
  • Must be flexible and able to work all kitchen areas.
  • Promotes positive customer relations; handles guest complaints.
  • Assist other line employees with daily responsibilities.
  • Prepare production in accordance with established standards set by Restaurant Chef.
  • Sees to the proper labeling, rotation, storage temperature and environment required..
  • Strive to eliminate over-production and over-purchasing.
  • Maintain quality inventory control of your production.
  • Ensure that production and storage areas are maintained in accordance with city and state health department codes.
  • Promotes positive public/employee relations at all times.
  • Maintains a clean, safe, hazard-free work environment within area responsibility.
Qualifications
  • Minimum of Three (3) to Four (4) years of experience working in a high volume kitchen
Work Environment
  • Duties and responsibilities are typically performed in the back of house of the casino, which can be faced-paced with excessive noise. Also, there may be times where you will need to be on the Casino Floor or pass through this area. On the Casino Floor, you may be exposed to casino-related environmental factors including, but not limited to, second hand smoke and excessive noise.
  • While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.
Native American Preference Policy

The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.

Employment Process

Seminole Gaming’s employment process requires candidates to obtain gaming licensure by successfully completing a background check with Seminole Gaming Compliance and Regulations, prior to beginning employment. These background checks may include, but are not limited to:

  • Credit Check
  • Criminal Background Check
  • Drug Screen
Disclaimer

While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

The Company gives preference in all of its employment practices to Native Americans. First preference in hiring, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Cook II - Vip Lounge
Cook II - Vip Lounge

Seminole Hard Rock Hotel & Casino Tampa • Tampa (FL)

On-site
USD 36,000 - 48,000
Cook II - Vip Lounge
Cook II - Vip Lounge

Hard Rock Hotel & Casino Ottawa • Tampa (FL)

On-site
USD 21,000 - 30,000
Cook II - Casual Dining
Cook II - Casual Dining

Seminole Hard Rock Hotel & Casino Tampa • Tampa (FL)

On-site
USD 20,664 - 30,307
Cook II - Poker F&B
Cook II - Poker F&B

Seminole Hard Rock Hotel & Casino Tampa • Tampa (FL)

On-site
USD 32,000 - 46,000
Benefits package
Cook III - Italian Restaurant
Cook III - Italian Restaurant

Seminole Hard Rock Hotel & Casino Tampa • Tampa (FL)

On-site
USD 42,000 - 62,000
Benefits package
Production Cook - Staff Cafeteria
Production Cook - Staff Cafeteria

Hard Rock Hotel & Casino Ottawa • Tampa (FL)

On-site
USD 30,000 - 46,000
Health benefits
Comprehensive benefits package
Cook III - Fresh Harvest Market
Cook III - Fresh Harvest Market

003 Seminole Hard Rock Tampa • Tampa (FL)

On-site
USD 32,000 - 52,000
Production Cook - Staff Cafeteria
Production Cook - Staff Cafeteria

trabajar365 • Tampa (FL)

On-site
USD 19,000 - 23,000
Benefits package
Production Cook - Staff Cafeteria
Production Cook - Staff Cafeteria

Seminole Hard Rock Hotel & Casino Tampa • Tampa (FL)

On-site
USD 21,000 - 30,000
Cook III - Fresh Harvest Market
Cook III - Fresh Harvest Market

Hard Rock Hotel Cancun • Tampa (FL)

On-site
USD 42,000 - 56,000