Cook III, Banquets

1 Hotels

Nashville (TN)

On-site

USD 30,000 - 40,000

Full time

14 days+
Application generator

An application made for this job — a tailored resume and cover letter that speak straight to the posting.

Get past ATS filters

Job summary

A luxury hotel brand in Nashville is seeking a dedicated Cook III for their Banquets team. The ideal candidate is passionate about food, has prior culinary experience, and thrives in a detail-oriented environment. You will assist in preparing food while helping to create an inspiring atmosphere focused on sustainability and quality. This full-time role requires flexibility and teamwork to meet the demands of a 24-hour operation.

Qualifications

  • Previous similar work experience in culinary operations required.
  • Ability to work under the demands of a 24-hour operation.
  • Hard-working and committed to perfection.

Responsibilities

  • Assist in preparing and cooking food for banquets.
  • Ensure culinary operations respect nature and quality standards.
  • Support a team-oriented kitchen environment.

Skills

Passionate about food
Detail-oriented
Team player
Flexibility to meet demands

Job description

Cook III, Banquets page is loaded## Cook III, Banquetslocations: 1 Hotel Nashvilletime type: Full timeposted on: Posted Todayjob requisition id: JR103807Grow with us...Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.We fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. We’re currently looking for a standout Cook III, a foodie at heart. Inside tip: If "Perfectionist" is your middle name, you may be successful in this role. About you... Passionate about food and previous similar work experience. Basic knowledgeable of culinary operations, a team player, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation.As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.locations: 1 Hotel Nashvilletime type: Full timeposted on: Posted 11 Days AgoLife at Starwood Hotels is based on a simple idea: the world is brimming with natural beauty, vivid splendor, and heartwarming whimsy—and we want to keep it that way. Our mission is to inspire others to do the same while crafting unique and evolved luxury experiences.We seek next-level talent with lots of heart and plenty of hustle, individuals who love to be of service, obsess over details, honor nature, aren’t afraid to ask questions, have the confidence to share new ideas and the respect to listen to diverse worldviews. We care about who you are, how you treat others and what fires you up. Read on to learn more about our new opportunities, open now
Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Cook III, 1 Kitchen
Cook III, 1 Kitchen

1-Hotels-5 • Princeville (HI)

On-site
USD 40,000 - 54,000
Cook
Cook

1 Hotels Group • New York (NY)

On-site
USD 33,000 - 36,000
Casual, Cook III
Casual, Cook III

Starwood Hotels • Princeville (HI)

On-site
USD 40,000 - 54,000
Equal Opportunity Employer
Banquet Prep Cook
Banquet Prep Cook

1 Hotel Austin, L.L.C. • Austin (TX)

On-site
USD 42,000 - 56,000
Cook 1, Banquet Kitchen $24/HR + Culinary Service Charge
Cook 1, Banquet Kitchen $24/HR + Culinary Service Charge

1-Hotels-5 • Miami Beach (FL)

On-site
USD 19,000 - 25,000
PM Cook I, 1 Kitchen
PM Cook I, 1 Kitchen

1 Hotels • Nashville (TN)

On-site
USD 32,000 - 52,000
Cook II, Banquets
Cook II, Banquets

1 Hotel Austin, L.L.C. • Austin (TX)

On-site
USD 38,000 - 52,000
Cook 1, WATR $24/HR + Culinary Service Charge
Cook 1, WATR $24/HR + Culinary Service Charge

1-Hotels-5 • Miami Beach (FL)

On-site
USD 35,000 - 42,000
Cook 2, AVIV Breakfast $22/HR + TIPS
Cook 2, AVIV Breakfast $22/HR + TIPS

1 Hotel South Beach, L.L.C. • Town of Florida (NY)

On-site
USD 38,000 - 48,000
Cook 1, Tala Beach $24/HR + Culinary Service Charge
Cook 1, Tala Beach $24/HR + Culinary Service Charge

1-Hotels-5 • Miami Beach (FL)

On-site
USD 28,000 - 40,000