Cook III - Banquets

BENCHMARK; Hammock Beach (FL); On-site; USD 19,000 - 28,000; Full time

Job summary

BENCHMARK is seeking a culinary-focused cook to join our culinary team. You will develop knowledge in grilling, sautéing, frying and other kitchen procedures, reading and recreating recipes to exact standards.

You will work under culinary leadership to craft menus that reflect seasonal availability and the restaurant concept. In this role you will maintain a sanitized, orderly kitchen, prepare ingredients, protect food quality, minimize waste through cross-utilization, and collaborate with a

Qualifications

• Previous experience in a professional kitchen environment.
• Creative, motivated, and eager to learn.
• Ability to read and recreate recipes.
• Commitment to a sanitized and orderly kitchen.
• Collaboration with culinary leadership on seasonal menus.

Responsibilities

• Develop knowledge of cooking procedures (grill, sauté, fry).
• Use knives and various kitchen equipment in food prep.
• Read and recreate recipes accurately.
• Maintain consistent food preparation quality.
• Minimize food waste through cross-utilization.
• Work with a world-class culinary team.
• Prepare ingredients and ensure proper storage and sanitation.
• Ensure the quality of ingredients.

Skills

Professional kitchen experience

Creativity

Motivation to learn

Desire to learn

Team collaboration

Tools

Knives

Kitchen equipment

Job description

We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen!Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.The Cook assists the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!Your Role:You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)You will have the opportunity to experience using knives and various kitchen equipmentYou will read and recreate recipesYou will be consistent on all food preparationYou will learn how to minimize food waste through cross utilizationYou will have the opportunity to work with a world class culinary teamYou will create workstations with all needed ingredients and cooking equipmentYou will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)You will keep a sanitized and orderly environment in the kitchenYou will ensure all food and other items are stored properlyYou will be responsible for the quality of ingredients