Cook III, Backcast (Winter J1)

Montage International; United States; On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Hotel discounts

401k retirement plan with company-mint

Job summary

Montage International seeks a culinary professional to join our team, preparing hot and cold dishes to luxury hotel standards. You will deliver exceptional guest service, create memorable experiences, and work closely with a collaborative kitchen team in a dynamic environment.

Ideal candidates will have a passion for craft, a willingness to learn, and the ability to handle a flexible schedule, including weekends and holidays.

Qualifications

• Proficient in preparing hot and cold foods to high hotel standards.
• Strong guest-service orientation and attention to detail.
• Able to work in a collaborative, fast-paced kitchen environment.
• Committed to reliability and professional ethics.

Responsibilities

• Prepare hot and cold dishes meeting the hotel’s high standards.
• Maintain knowledge of food products, sanitation, and culinary techniques.
• Fulfill guest orders promptly with attention to detail.
• Collaborate with team while maintaining professionalism.
• Deliver on guests’ expectations and create WOW moments.
• Perform other duties as assigned based on business needs.

Skills

Culinary skills

Guest service

Team collaboration

Integrity

Job description

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun . We know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities , and have fun while crafting lasting, cherished moments for our guests. Working is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.

Your Journey

• Responsible for preparation of hot and cold foods that meet our hotel’s high standards
• Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level , following kitchen standards
• Ability to fulfill guest orders in a timely manner with skillful attention to detail
• Ability to work in a collaborative environment all while maintaining professionalism
• Deliver on guests’ expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

About You

• You love creating dishes and storytelling with food
• You are passionate about providing exceptional guest service and creating memorable moments
• You are open to learning, developing, and growing both yourself, personally, and helping others do the same
• You are trustworthy and have integrity

Must Haves

• Ability to work a flexible schedule, including weekends and holidays
• Ability to collaborate in a team environment
• One year minimum of experience in a standalone restaurant or hotel environment a plus
• Luxury hotel experience , a plus

You Will Enjoy

• Free mea ls
• Free uniforms and cleaning
• Ongoing community outreach events
• Hotel discounts
• Associates’ events throughout the year
• Healthcare benefits
• 401k retirement plan with company matching

Physical Requirements

• Grasping, holding, sitting, walking, repetitive motions, bending over
• Ability to stand and exercise mobility for extended periods of time during your scheduled shift
• Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
• Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis
• Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.