Cook III

OTG; Denver (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Cook III to join their dynamic team at Denver International Airport. This role offers a unique opportunity to thrive in a fast-paced culinary environment, where your skills will be put to the test in delivering exceptional food experiences. With a focus on quality and cleanliness, you'll be responsible for preparing menu items while ensuring a sanitized workspace. As part of a forward-thinking company, you'll enjoy competitive compensation and benefits, including healthcare and a 401k match. If you're passionate about culinary arts and eager to grow in your career, this position is perfect for you.

Benefits

Healthcare

PTO

401k Match

Qualifications

• Must be at least 18 years old and fully conversational in English.
• 3+ years of culinary experience in a fast-paced restaurant.

Responsibilities

• Prepare menu items on each station and maintain cleanliness.
• Control quality of food items and ensure guest satisfaction.

Skills

Culinary Skills

Knife Skills

Food Safety Knowledge

Teamwork

Education

ServSafe Certification or Equivalent

3+ Years Culinary Experience

Tools

Kitchen Equipment (Stoves, Ovens, etc.)

Job description

YOUR NEXT OPPORTUNITY IS NOW BOARDING:

Join OTG as a Cook III now at Denver International Airport and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.

WHAT IS OTG?

OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 1,000 airports, OTG and its 4,000+ Crewmembers serve millions of travelers each year.

WHY OTG?

By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.

We transform airport experiences. You drive it.

ROLE AND RESPONSIBILITIES

Position Summary:

The Cook III at Denver International Airport is responsible for delivering the OTG guest experience. The ability to prepare food to the correct temperature, portion, and plating specifications while maintaining a clean and sanitized area is critical to success in this role.

Responsibilities:

1. An OTG Cook III will work on the line in one of OTG’s concepts.
2. Be able to prepare the menu items on each station, know how to prepare the station for service.
3. Responsible for controlling the quality of all food items prepared to OTG specifications and restaurant directions.
4. Maintain organization, cleanliness, and sanitation of work areas and equipment.
5. Knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.).
6. Ensure uniform and personal appearance are clean and professional.
7. Develop and maintain positive working relationships with others and work toward the goal of guest satisfaction.
8. Other duties as assigned.

QUALIFICATIONS AND EDUCATION REQUIREMENTS

1. Must be at least 18 years of age.
2. Must be fully conversational in English.
3. 3+ years of culinary experience in a fast-paced dining restaurant (demonstrating proficient cooking skills).
4. Experience on multiple stations in the kitchen required.
5. Must successfully obtain ServSafe certification or equivalent within 30 days of being hired.
6. Knowledge of cooking procedures, safety, and sanitation.
7. Excellent knife skills.
8. Able to lift 35 lbs. or more.
9. Supporting other cooks and working in a team environment.

Pay rate: $22.00-$26.00

OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.