Cook II - Sportsbook

ViziRecruiter,LLC.; Baton Rouge (LA); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Day-one medical coverage

401(k) matching

Annual performance bonus

Job summary

ViziRecruiter,LLC. is seeking a culinary professional in Baton Rouge, LA, with a minimum of three years' experience in high-volume food service. Responsibilities include preparing food to specification, maintaining kitchen cleanliness, and delivering excellent customer service. Candidates must have strong knowledge of kitchen sanitation practices and food preparation techniques, alongside excellent communication skills. This demanding position requires flexibility with shifts, ensuring responsiveness in a fast-paced environment.

Qualifications

• Minimum three years' experience in a high-volume food service operation.
• Strong knowledge of kitchen sanitation practices and safe operation of kitchen equipment.
• Ability to read, write legibly, and communicate in English.

Responsibilities

• Deliver fast, friendly, and professional service to guests.
• Maintain accurate knowledge of food items and preparation techniques.
• Prepare food items to guest specifications and maintain cleanliness.

Skills

Customer service

Food preparation

Kitchen sanitation

Communication

Flexibility (nights, weekends)

Tools

Culinary tools (e.g., knives)

Job description

Introduction

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual’s relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day‑one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

Responsibilities

• Deliver fast, friendly, and professional service to guests and culinary team members
• Greet and warmly welcome each guest approaching the station
• Maintain accurate, up‑to‑date knowledge of food items, including preparation techniques, seasonings, and ingredients
• Prepare food items to guest specifications, including breakfast dishes, entrees, and desserts
• Apply proper cooking methods and ensure food is cooked to specification
• Handle, store, and rotate food in compliance with health and safety standards
• Slice, dice, chop, and prepare raw ingredients as needed
• Carve meats, portion food, add gravies and sauces, and garnish plates for presentation
• Maintain a clean and safe workstation by wiping counters, sinks, and floors as needed
• Ensure cleanliness of designated areas in accordance with health and safety protocols
• Monitor and maintain par levels of supplies and food products; restock from warehouse inventory as needed
• Operate and maintain kitchen equipment and utensils according to safety guidelines
• Provide personalized service, using guests’ names, when possible, to enhance the experience
• Stay informed about current casino events and promotions; assist guests with directions and information

Requirements

• Minimum three years’ experience in a high‑volume food service operation
• Strong knowledge of kitchen sanitation practices, safe operation, and maintenance of kitchen equipment
• Basic proficiency in food preparation techniques
• Familiarity with weights, measurements, and recipe yields
• Possess and maintain essential culinary tools (e.g., knives) required for daily operations
• Ability to read, write legibly, understand, and speak English
• Excellent customer service and communication skills
• Flexible availability, including nights, weekends, holidays, and overtime as needed
• Responsive to visual and auditory cues in a fast‑paced environment
• Comfortable working in high‑temperature areas
• Able to tolerate exposure to industry‑standard cleaning and sanitizing chemicals
• Capable of maintaining speed and efficiency in crowded or noisy settings
• Must maintain a neat, professional, and well‑groomed appearance in accordance with company standards