Cook II: Local-Ingredient Kitchen Team Innovator

Starwood Hotels & Resorts Worldwide, Inc.; California (MO); Hybrid; USD 74,589,000 - 100,793,000; Full time

Job summary

Starwood Hotels & Resorts Worldwide, Inc. is seeking a Cook II for Treehouse Silicon Valley to prepare and plate dishes in a fast-paced, 24-hour operation, while upholding Starwood’s culinary standards and commitment to sustainability.

The ideal candidate is passionate about food, a team player, detail oriented, and flexible, with previous similar work experience. The role emphasizes locally-sourced seasonal ingredients and continuous culinary innovation.

Qualifications

• Passionate about food and previous similar work experience.
• Basic knowledgeable of culinary operations, a team player, hard worker, and detail oriented.
• Is flexible and willing to meet the demands of a 24-hour operation.

Responsibilities

• Cook II role in a 24-hour operation.
• Prepare dishes using locally-sourced seasonal ingredients.
• Collaborate with kitchen staff to ensure high standards of quality and service.

Skills

Passionate about food

Team player

Detail oriented

Flexible

Job description

Starwood Hotels & Resorts Worldwide, Inc. is seeking a Cook II for Treehouse Silicon Valley to prepare and plate dishes in a fast-paced, 24-hour operation, while upholding Starwood’s culinary standards and commitment to sustainability.

The ideal candidate is passionate about food, a team player, detail oriented, and flexible, with previous similar work experience. The role emphasizes locally-sourced seasonal ingredients and continuous culinary innovation.