Cook II - Hilton Minneapolis

Hilton; Minneapolis (MN); On-site; USD 21,000 - 30,000; Full time

Job summary

Hilton is seeking a skilled Cook in Minneapolis to prepare high-quality dishes per recipes and standards, while delivering an exceptional guest experience. You will oversee stations, ensure presentation quality, and assist with inventory and ordering.

Excellent food safety practices, ability to lead during shifts, and a passion for hospitality are essential to thrive in this role at Hilton.

Qualifications

• Proven cooking skills across multiple stations.
• Strong knowledge of food safety and sanitation.
• Ability to lead and coordinate kitchen staff during shifts.

Responsibilities

• Prepare menu items according to recipes and standards.
• Manage guest orders and ensure a positive dining experience.
• Oversee stations, quality, and inventory checks.
• Inspect plates for quality and presentation before serving.
• Maintain clean, organized, and sanitary workstations.
• Assist with inventory, ordering, and shift briefings.
• Comply with health, safety, sanitation, and alcohol policies.

Skills

Cooking expertise

Food safety

Team leadership

Job description

Exceptional Hospitality Starts with You

Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Cook , you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here’s what you’ll do during a typical day:

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
• Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.