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Starwood Hotels is seeking a Cook II in New York, a foodie at heart. The role supports a 24-hour operation, collaborating with a culinary team to deliver high-quality dishes, maintaining consistency, and upholding food safety. Passion for food and prior similar experience are emphasized.
As part of our mission-driven hospitality, you will work with fellow culinarians to source seasonal ingredients and uphold Starwood's standards of service and guest experience.