Cook II

Presque Isle Downs, Inc.; Erie (Erie County); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Health insurance (including Vision and Dental)

Paid Time Off

401k with Company Match

Company Stock Purchase Plan

Team Member Referral Plan

Job summary

Presque Isle Downs, Inc. is seeking a kitchen-savvy team member to contribute to food preparation and cooking tasks. This role involves operating kitchen equipment such as ovens, grills, and fryers while ensuring kitchen sanitation standards are met. Candidates should have basic culinary knowledge and at least two years of food service experience.

The ideal candidate thrives in fast-paced conditions, communicates effectively, and can instruct team members in kitchen procedures. Benefits include health insurance, paid time off, and a 401k with company match.

Qualifications

• Two years of food service experience required.
• Ability to read and perform basic math operations.
• Strong ability to work with minimum supervision.

Responsibilities

• Assist with cooking tasks and operate kitchen equipment.
• Maintain sanitation and kitchen equipment standards.
• Prepare various food items as needed.

Skills

Basic culinary knowledge

Mechanical skills

Sanitation skills

Education

High school diploma or equivalent

Tools

Knives

Ovens

Grills

Fryolators

Food processors

Job description

JOB SUMMARY

Ready to get cooking?

We're looking for a kitchen-savvy team member with basic culinary knowledge and a passion for food prep. You’ll assist with cooking tasks, operate ovens, grills, and fryers, and handle tools like peelers and knives with confidence. A solid understanding of kitchen sanitation and equipment maintenance is a must. If you love working behind the scenes to help create delicious dishes, this could be the role for you!

Candidate must have basic kitchen knowledge and understand basic culinary terms and have some mechanical skills. Candidate must have knowledge of the use of basic tools to include, but not limited to peelers, assorted knives, ovens, grills, and fryolators. Candidate must understand the basic sanitation skills and be able to sanitize, and store kitchen equipment, and utensils according to proper industry standards, within specified time lines. Candidate must have a working knowledge of necessary equipment and to alert their managers or Chef on duty of any equipment failures or needed maintenance immediately.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Candidate must have working kitchen knowledge. Candidate must understand culinary terms and have strong mechanical skills. Candidate must have knowledge of all kitchen tools to include, but not limited to peelers, assorted knives, ovens, grills, fryolators, mixers, food processors, steam controlled equipment, and slicers. Candidate must have a working knowledge of basic sanitation skills and be able to sanitize, and store kitchen equipment, and utensils according to proper industry standards, within specified time lines. Candidate will do skilled kitchen duties including pantry and salad preparation, proper preparation of meats, poultry, seafood, vegetables, sous, stocks, and sauces. Candidate must be able to prepare items as needed to include, but not limited to broiling, sautéing, deep‑frying, boiling, steaming, baking, and grilling. Candidate must have a working knowledge of all kitchen equipment and to alert their manager or Chef on duty of any equipment failures or needed maintenance immediately. Candidate will be expected to perform their duties in various climates and conditions due to equipment that uses water, steam, chemicals, and heat for safe maintaining of food contact surfaces. Candidate must be able to work under pressure in a fast paced environment, and complete tasks with a “sense of urgency.” Candidate must be able to instruct proper methods and procedures while communicating to subordinate employees in a professional manner according to Presque Isle standards. Other duties may be assigned.

REQUIRED SKILLS AND ABILITIES

A minimum of two years food service experience required. Candidate must be able to read, write, add, subtract, multiply, and divide. Candidate must have a working knowledge of safe proper use and storage of foods and human consumption. Candidate must have a strong ability to perform job functions with minimum supervision, and follow information on a daily production schedules and checklists.

EDUCATION AND EXPERIENCE

High school diploma or equivalent preferred but not required.

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

Candidate must be physically able to repeatedly lift, bend, reach, stoop, climb, and carry items for extended amounts of time with reasonable accommodation. Candidate must be able to physically lift and move items up to 40 pounds. Candidate must be able to work flexible hours including weekends, holidays, and special events. Candidate must understand that hours will also vary between day and evening shifts.

EEO STATEMENT

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability. We are an equal opportunity employer.

BENEFITS

• Health insurance (including Vision and Dental!) the first of the month following 30 days of employment for regular FT Team Members
• Accrual of Paid Time Off for FT and PT
• 401k with Company Match – 100% vested at sign up
• Company Stock Purchase Plan
• Team Member EngagementTeam Member Referral Plan