Cook IHOP 3143

IHOP; Georgia; On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the dining sector is seeking a Cook to join their vibrant team. In this role, you'll be at the heart of the kitchen, preparing delicious meals that create memorable experiences for guests. Your culinary skills will shine as you adhere to high standards of food safety and quality. With opportunities for career growth and a supportive work environment, this position offers a chance to be part of something special. If you thrive in a fast-paced setting and are passionate about food, this is the perfect opportunity for you.

Benefits

Health insurance

Wellness programs

Flexible hours

Paid time off

Competitive pay

Retirement plans

Training programs

Performance-based incentives

Employee recognition programs

Customizable benefits

Qualifications

• Understanding of basic cooking techniques and kitchen equipment.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Prepare food items according to recipes and quality standards.
• Maintain cleanliness and organization of the kitchen area.
• Collaborate with team members for efficient service.

Skills

Cooking

Food preparation

Knife skills

Organization

Sanitation

Education

High school diploma or equivalent

Job description

Position Summary:

As a Cook at our restaurant, you will be an essential part of our team, responsible for preparing delicious and high-quality food items in a fast-paced kitchen environment. Your culinary skills will contribute to providing our guests with a memorable dining experience that keeps them coming back for more.

Responsibilities:

• Prepare food items according to our restaurant's recipes and quality standards.
• Adhere to proper food handling and sanitation guidelines to ensure food safety.
• Collaborate with team members to ensure efficient and timely service.
• Maintain cleanliness and organization of the kitchen area.
• Assist in inventory management and stocking of supplies.
• Uphold our commitment to delivering exceptional guest service.

Qualifications:

• High school diploma or equivalent preferred.
• Previous experience in a similar role is preferred but not required.
• Understanding of basic cooking techniques and kitchen equipment.
• Ability to work well under pressure in a fast-paced environment.
• Strong communication and teamwork skills.
• Flexibility to work mornings, evenings, weekends, and holidays as needed.

Competencies:

• Attention to detail
• Time management
• Adaptability
• Collaboration
• Customer focus

Skills:

• Cooking
• Food preparation
• Knife skills
• Organization
• Sanitation

Physical Requirements:

• Lifting and Carrying: Ability to lift and carry trays of food and beverages, typically up to 50 pounds.
• Standing and Walking: Prolonged periods of standing and walking throughout the shift.
• Bending and Reaching: Frequent bending, reaching, and twisting.
• Manual Dexterity: Good hand-eye coordination.
• Communication Skills: Clear verbal communication to interact with people.
• Temperature Tolerance: Ability to work in varying temperatures.

Benefits:

• Holistic Well-Being: Health insurance, wellness programs, flexible hours, and paid time off for full-time staff.
• Financial Security: Competitive pay, paid weekly, retirement plans, and financial planning services.
• Career Growth: Training programs, clear career paths, and mentorship opportunities.
• Recognition: Performance-based incentives, bonuses, and employee recognition programs.
• Inclusive Environment: A diverse and supportive workplace with open communication and teamwork.
• Flexibility: Customizable benefits and support for major life events