Cook I: Fresh, Safe Meals in School Kitchens

Quest Food Management Services, Inc.; Gurnee (IL); On-site; USD 28,000 - 36,000; Full time

Job summary

Quest Food Management Services, Inc. is seeking a Cook I in Gurnee, IL to deliver high-quality food preparation in a retail dining environment. The role focuses on preparing ingredients, following standardized recipes, and maintaining food safety standards.

You will collaborate with kitchen staff to ensure efficient workflow and timely service, while keeping a clean, organized, and safe kitchen. The position supports the overall dining operation and aims to provide delicious, appealing menu

Qualifications

• Basic cooking techniques and food safety knowledge required.
• Ability to follow standardized recipes accurately.
• Physical ability to stand for extended periods and perform repetitive tasks.
• Strong teamwork and communication skills for kitchen staff.
• Flexibility to work various locations within the district (Gurnee)

Responsibilities

• Prepare and cook food items according to established recipes and quality standards.
• Ensure all food preparation and cooking processes comply with health and safety regulations.
• Maintain cleanliness and organization of the kitchen, including equipment and workstations.
• Assist in receiving and storing food supplies, ensuring proper rotation and storage conditions.
• Collaborate with team to meet daily production goals and accommodate dietary requests.
• Drive the food truck between cooking sites if required for service.

Skills

Basic cooking techniques

Food safety knowledge

Follow recipes

Physical stamina

Time management

Teamwork

Education

High school diploma or equivalent

Job description

Quest Food Management Services, Inc. is seeking a Cook I in Gurnee, IL to deliver high-quality food preparation in a retail dining environment. The role focuses on preparing ingredients, following standardized recipes, and maintaining food safety standards.

You will collaborate with kitchen staff to ensure efficient workflow and timely service, while keeping a clean, organized, and safe kitchen. The position supports the overall dining operation and aims to provide delicious, appealing menu