Cook I: Flexible Hours & Tuition Reimbursement

Sodexo; Lynchburg (VA); On-site; USD 1,722,000 - 2,066,000; Full time

Benefits offered by this job

Flexible schedule

Benefits package

Tuition reimbursement

401k

Job summary

Sodexo is hiring a Cook I at Liberty University in Lynchburg, VA. You will prepare and present a range of hot and cold dishes for meals and events, adhering to quality standards and safety. The role supports a fast-paced kitchen with emphasis on accuracy, efficiency, and teamwork.

Qualifications include a HS diploma or GED and 0–2 years in food service. Flexible, varied shifts with comprehensive benefits are offered; you will be expected to lift up to 50 pounds and stand for long periods.

Qualifications

• High School diploma or GED required.
• 0–2 years of related food service experience preferred.
• Knowledge of basic kitchen equipment helpful.
• Ability to follow written and verbal instructions.
• Read and follow recipes unsupervised.

Responsibilities

• Prepare a variety of hot and cold items to Sodexo standards.
• Follow recipes and product directions for quality and presentation.
• Estimate food requirements and assist with production planning.
• Maintain a clean, organized workstation and practice food safety.

Skills

Food preparation

Recipe following

Food safety

Teamwork

Education

High School diploma or GED

Tools

Kitchen equipment

Job description

Sodexo is hiring a Cook I at Liberty University in Lynchburg, VA. You will prepare and present a range of hot and cold dishes for meals and events, adhering to quality standards and safety. The role supports a fast-paced kitchen with emphasis on accuracy, efficiency, and teamwork.

Qualifications include a HS diploma or GED and 0–2 years in food service. Flexible, varied shifts with comprehensive benefits are offered; you will be expected to lift up to 50 pounds and stand for long periods.