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The University of Iowa Health Care department of Food and Nutrition Services is seeking a Cook I to perform a variety of tasks under direct supervision, using standardized recipes and procedures to prepare meals. The position is based on campus in Iowa City, with a 5:00am–1:30pm schedule and 100% time commitment.
Responsibilities include cooking, food preparation, sanitation, and quality checks to ensure safe, quality meals for patients, staff, and visitors.
The University of Iowa Health Care department of Food and Nutrition Services is seeking a Cook I to perform a variety of tasks under direct supervision, perform general cooking duties using standardized recipes and perform other preparation and sanitation duties as required.
University of Iowa Health Care—recognized as one of the best hospitals in the United States—is Iowa's only comprehensive academic medical center and a regional referral center. Each day more than 12,000 employees, students, and volunteers work together to provide safe, quality health care and excellent service for our patients. Simply stated, our mission is: Changing Medicine. Changing Lives.®
Percent of Time: 100%
Schedule: Monday - Friday 5:00am - 1:30pm
Salary: $17.93/hour
Job openings are posted for a minimum of 10 calendar days.
Successful candidates will be required to self-disclose any conviction history and will be subject to a criminal background check.
This position is not eligible for University sponsorship for employment authorization.
For additional questions, please reach out to Tamara Griffith at tamara-griffith@uiowa.edu