Cook I

University of Richmond; Richmond (VA); On-site; USD 23,000 - 25,000; Full time

Job summary

University of Richmond is seeking an entry-level kitchen staff member to assist with food preparation under supervision. The role emphasizes high standards of food quality, sanitation, and safe cooking procedures.

The position requires basic culinary knowledge, ability to multitask, and strong English communication. Full-time, non-exempt, with evening and weekend hours as per schedule.

Qualifications

• Ability to handle multiple priorities in a fast-paced environment.
• Clear written and verbal English communication.
• Flexibility to work in a fast-paced, dynamic setting.
• Friendly, service-oriented approach and strong teamwork.
• Strong commitment to quality in food preparation and service.
• Knowledge of basic culinary practices and safe handling.

Responsibilities

• Cooks and prepares food per recipes and portion counts.
• Cleans, cuts, and cooks all food items including meat, fish, poultry, starches and vegetables.
• Garnishes foods and maintains plating standards.
• Cleans, sets up, and breaks down kitchen equipment and work areas for cleanliness and safety.
• Operates kitchen equipment following established safety procedures.
• Covers, labels, and dates all food; follows safe storage rules.
• Monitors serving lines and ensures adequate food supply for the service period.
• Records temperatures of foods stored or served to ensure safety.
• Performs other duties as assigned.

Skills

Multitasking

English communication

Adaptability

Customer service

Teamwork

Quality focus

Food safety

Education

High School Diploma or GED

Job description

JOB SUMMARY

As an entry level kitchen position working under direction, this position prepares food in quantity and is responsible for maintaining high standards for food quality while practicing proper sanitation, food safety, and cooking procedures.

JOB DUTIES/RESPONSIBILITIES

Operations: (90%)

• Cooks and prepares food as directed according to established recipes, special dietary ornutritional restrictions, or numbers of portions. Cooking may include display cooking
• Cleans, cuts, and cooks all food products as assigned, including meat, fish, poultry,starches, and vegetables
• Garnishes foods
• Cleans, sets up, and breaks down kitchen equipment, appliances, and work areas toensure cleanliness and functional operation
• Operates kitchen, line equipment and machinery according to established safetyprocedures
• Covers, labels, and dates all food products, and follows all food safety rules for properstorage
• Monitors serving lines and ensures an adequate supply of food items, per the menu ofthe day, for the entire service period
• Monitors and records temperatures of foods stored in refrigeration, in hot boxes, and onthe serving line to ensure safe temperatures
• Performs other duties, as assigned

Additional Duties: (10%)

• Maintains cleanliness of the productions areas
• Washes pots, pans, dishes, utensils, and other cooking equipment, as needed

CONTACTS

Contacts are primarily with direct supervisor and others in group or department togive and receive information.

SUPERVISION EXERCISED

None

WORKING CONDITIONS/PHYSICAL EFFORT

Food services

QUALIFICATIONS

Knowledge, skills & ability:

• Ability to simultaneously handle multiple priorities
• Proficient in English written and verbal communication skills
• Possesses flexibility to work in a fast paced, dynamic environment
• Friendly and service-oriented
• Demonstrates a high commitment to quality
• Excellent collaboration and team building skills
• Basic knowledge of culinary practices and techniques
• Knowledge of quantity food production principles and safe food handling practices
• Safe food handler certification preferred, or certification obtained within one year of hire,required. Required dependent upon assigned unit

Education & experience:

• H.S. Diploma or GED required
• One year of related work experience preferred

Work Hours:Full Time, Non-ExemptSunday - Saturday, PM hours (11:30am - 8:00pm, rotating weekends)

Salary: Pay Grade 1 ($16.75/hour - $18.25/hour)