Cook/ Housekeeper

RHF (Retirement Housing Foundation); Redding (CA); On-site; USD 27,552 - 30,307; Part time

Benefits offered by this job

Competitive pay

Health, dental, and vision insurance

Paid time off and holidays

Retirement savings plan

Employee assistance and more

Term life and voluntary supplemental

Job summary

RHF Housing Inc. in California seeks a part-time Cook/Housekeeper to prepare nutritious meals for residents, maintain a clean kitchen and dining area, and perform light housekeeping in shared spaces. The role includes resident interaction, safety compliance, and possible laundry assistance.

Applicants should have a high school diploma or equivalent and prior experience in residential or healthcare settings. The position offers flexible hours to meet resident needs.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience as a cook or housekeeper in residential, senior living, or healthcare environment preferred.
• Ability to read, write, and follow written and oral instructions.
• Knowledge of safe food handling and preparation techniques.
• Ability to perform basic math for measurements and recipes.
• Good organizational and time management skills.
• Ability to work independently and as part of a team.
• Strong interpersonal and communication skills.

Responsibilities

• Plan and prepare balanced, nutritious meals following menus and recipes.
• Maintain a clean kitchen, including food prep areas, equipment, and storage.
• Coordinate with Community Manager to order groceries within budget.
• Perform light housekeeping duties in dining and common areas.
• Assist in laundry services for residents as needed.
• Provide friendly, respectful service to residents and staff.

Skills

Communication skills

Time management

Organizational skills

Teamwork

Interpersonal skills

Independent work

Education

High school diploma

Job description

Position Summary

Redding/RHF Housing Inc. provides affordable, very low‑income housing for adults who are developmentally disabled. The Cook/Housekeeper is responsible for preparing nutritious and appealing meals for residents and maintaining a clean, sanitary environment within the kitchen and dining areas. This position also includes light housekeeping duties in common areas to ensure a welcoming and safe living environment for residents.

Cooking and Meal Preparation

• Plan and prepare balanced, nutritious meals in accordance with dietary guidelines and resident needs.
• Ensure meals are prepared and served in a timely manner, following menus and recipes as directed.
• Maintain a clean and organized kitchen, including food preparation areas, equipment, and storage spaces.
• Follow proper food handling, sanitation, and safety procedures.
• Store and rotate food supplies to minimize waste and ensure freshness.
• Coordinate with the Community Manager to order groceries and supplies within budget guidelines.

Housekeeping

• Clean and sanitize the kitchen, dining areas, and common areas daily.
• Perform light housekeeping duties in shared spaces, including dusting, vacuuming, and mopping.
• Empty trash receptacles and replace liners.
• Clean and maintain kitchen equipment and tools.
• Assist in laundry services for residents, as needed.

Resident Interaction

• Provide friendly and courteous service to residents, responding to their needs and preferences.
• Maintain a positive and respectful environment for all residents and staff.

Safety and Compliance

• Follow safety procedures and report any safety concerns or hazards to the Community Manager immediately.
• Comply with all state and local health and safety codes and regulations.

Other Duties

• Assist with special events or functions as requested.
• Perform other related duties as assigned by the Community Manager.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience as a cook or housekeeper in a residential, senior living, or healthcare environment preferred.
• Ability to read, write, and follow written and oral instructions.
• Knowledge of safe food handling and preparation techniques.
• Ability to perform basic math for measurements and recipes.
• Good organizational and time management skills.
• Ability to work independently and as part of a team.
• Strong interpersonal and communication skills.

Physical Requirements

• Ability to stand, walk, bend, and lift up to 25 pounds regularly.
• Ability to work in a warm kitchen environment.
• Ability to safely handle cleaning supplies and equipment.

Work Schedule

This is a part‑time, non‑exempt position. Hours may include mornings, evenings, weekends, and holidays as needed to meet resident needs.

Compensation

Actual base salary considers several factors including but not limited to geography, job‑related knowledge, experience, and budget. The start of the salary range is typically associated with the minimum experience required. The role is considered non‑exempt so will be eligible for overtime pay in accordance with federal and state law. The anticipated base pay range for the position is $20.00- $22.00 per hour.

Benefits

• Competitive pay
• Health, dental, and vision insurance
• Paid time off and holidays
• Retirement savings plan
• Employee assistance and more
• Term life and voluntary supplemental life insurance

Employee Eligibility

Employees working less than 30 hours per week are not eligible for RHF benefits unless otherwise specified under applicable state or federal laws. Eligibility for specific benefits may vary depending on the position, work schedule, and location in accordance with federal and state labor laws.