Cook - Hotel Indigo Detroit

Hotel Indigo Detroit; Detroit (MI); Sur place; USD 39 000 - 52 000; Plein temps

Résumé du poste

Hotel Indigo Detroit is seeking a Line Cook to prepare and present menu items in a fast-paced dining environment. The role requires adherence to food safety standards and timely service, with potential involvement in breakfast, lunch, dinner, and banquets.

The ideal candidate will have strong communication, teamwork, and multitasking abilities, plus a solid understanding of sanitation requirements and safe food handling practices. This is an on-site, hospitality-driven position in Detroit.

Qualifications

• High School Diploma or equivalent preferred.
• Ability to read, write, and speak English effectively.
• Minimum of 1 year of server experience in a high-volume or fine dining restaurant or dining facility.

Responsabilités

• Maintains high sanitation standards throughout the area of responsibility.
• Ensures organized and clean storage areas for all food.
• Prepares food according to specifications for breakfast, lunch, dinner and banquets.
• Maintains clean and orderly storage areas and product pars.
• Work with manager to create specials and other menu variations.
• Maintain a strong commitment to guest satisfaction.
• Maintain reliable attendance and punctuality.

Connaissances

Verbal & written comms

Hospitality mindset

Multitasking

Food safety knowledge

Sanitation basics

Team player

Formation

High School Diploma or equivalent

Description du poste

Job Description

Job Title: Line Cook

Department: Food and Beverage

Reports To: F & B Manager

Rate of Pay: $19/hour

This position requires applicants to already have work authorization for the United States of America.

Position Summary

The Restaurant Server is responsible for promoting and selling the menu while delivering exceptional guest service. This position ensures accurate order taking, timely food delivery, guest satisfaction, and compliance with restaurant service and food safety standards.

Experience & Education

• High School Diploma or equivalent preferred
• Ability to read, write, and speak English effectively
• Minimum of 1 year of server experience in a high-volume or fine dining restaurant or dining facility

Essential Functions & Responsibilities

• Maintains high sanitation standards throughout the area of responsibility
• Ensures organized and clean storage areas for all food
• Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory
• Prepares food according to specifications for breakfast, lunch, dinner and banquets
• Maintains clean and orderly storage areas and product pars
• Work with manager to create specials and other menu variations
• Perform various other duties as assigned
• Maintain a strong commitment to guest satisfaction
• Maintain reliable attendance and punctuality

Skills & Qualifications

• Strong verbal and written communication skills
• Professional and friendly hospitality attitude
• Ability to multitask and stay organized in a fast-paced environment
• Knowledge of food safety and safe food handling procedures
• Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
• Ability to communicate effectively verbally and in writing
• Knowledge of food preparation health and safety guidelines
• Ability to work flexible hours and shifts
• Ability to multi-task
• Team player

Physical Requirements

• Ability to bend and lift food trays up to 40 lbs.
• Ability to work continuously in a fast-paced environment
• Ability to stand for extended periods throughout the shift
• Ability to climb stairs
• Ability to safely carry hot and cold food items

Mental & Environmental Requirements

• Ability to work effectively under pressure
• Strong attention to detail and accuracy
• Ability to hear and respond to guest requests
• Ability to assess guest body language and expressions
• Ability to explain menu items and specials clearly
• Ability to accurately write and communicate orders
• Maintain professional language, appearance, and conduct at all times

Duties & Responsibilities

• Maintain cleanliness and organization of dining and service areas
• Follow all food safety and alcohol service standards
• Assist team members during busy service periods
• Support restaurant operations and guest satisfaction initiatives
• Maintain positive communication with guests and coworkers

Equipment Used

• Toaster
• Oven/Stove
• Blender
• Cookware
• Heat lamp
• Mop and bucket
• Cleaning chemicals
• Dishwasher
• Dustpan and broom

Do you have what it takes for this job?

At Meyer Jabara Hotels, our mission is to honor, host and create memorable moments and make true connections. This is part of what we call the J-Quality!

We do this by creating an environment whereby all associates accept empowerment and ownership to go above and beyond for all of our guests.

Are you a dynamic, enthusiastic, and guest-focused individual with a passion for the hospitality industry? If so, we have an exciting opportunity for you to begin your Journey with us and show us your J-Quality!

What is your JQ?

The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

Employment Subject to a satisfactory background check.