Cook Helper

RWJBarnabas Health; Belleville (NJ); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in healthcare is seeking a Cook Helper to support the Dietary Department. This part-time role involves preparing food items, adhering to safety guidelines, and ensuring high standards of service and sanitation. The position offers a chance to contribute to a compassionate healthcare environment while developing culinary skills. Join a team dedicated to enhancing community health and providing quality care, where your efforts will make a significant impact on patients and their families. This is an excellent opportunity for those looking to grow in the culinary field within a supportive and dynamic setting.

Benefits

Paid Time Off (PTO)

Medical and Prescription Drug Insurance

Dental and Vision Insurance

Retirement Plans

Short- & Long-Term Disability

Life & Accidental Death Insurance

Tuition Reimbursement

Health Care/Dependent Care Flexible Spending Accounts

Wellness Programs

Discounts Through Partners

Qualifications

• Knowledge of food production and sanitation is crucial for this role.
• Prior cooking experience in a healthcare facility is required.

Responsibilities

• Complete tasks as outlined in the daily job flow.
• Prep and prepare items according to production sheets and recipes.

Skills

Knowledge of food production

Service and sanitation

Cooking experience in a healthcare facility

HACCP guidelines

Education

High school diploma or equivalent

Culinary Degree or Certification

Serv Safe Certification

Job description

Job Overview:

Under the supervision of a Dietary Department Manager, the Cook Helper completes tasks as outlined in the job flow for the daily position assigned.

Qualifications:

Required:

1. Knowledge of food production, service and sanitation required
2. Prior cooking experience in a healthcare facility required
3. Position may require to work every other weekend depending on department's needs

Preferred:

1. High school diploma or equivalent
2. Culinary Degree or Certification. Serv Safe Certified
3. Prior experience in food service
4. Knowledge of food production, service and sanitation

Scheduling Requirements:

1. Shift: Day
2. Status: Part Time
3. Hours: 15 hrs. (2 days a week)

Essential Functions:

1. Complete tasks as outlined in the job flow for daily position assigned
2. Retrieve, prep and prepare items according to the daily production sheets and recipes
3. Follow all HACCP guidelines for food and physical safety.

Benefits:

1. Paid Time Off (PTO)
2. Medical and Prescription Drug Insurance
3. Dental and Vision Insurance
4. Retirement Plans
5. Short- & Long-Term Disability
6. Life & Accidental Death Insurance
7. Tuition Reimbursement
8. Health Care/Dependent Care Flexible Spending Accounts
9. Wellness Programs
10. Voluntary Benefits (e.g., Pet Insurance)
11. Discounts Through our Partners such as NJ Devils, NJ PAC, Verizon, and more!

Choosing RWJBarnabas Health!

RWJBarnabas Health is the premier health care destination providing patient-centered, high-quality academic medicine in a compassionate and equitable manner, while delivering a best-in-class work experience to every member of the team. We honor and appreciate the privilege of creating and sustaining healthier communities, one person and one community at a time.

RWJBarnabas Health aims to truly make a unique impact in local communities throughout New Jersey. From vastly improving the health of local residents to creating educational and career opportunities, this combination greatly benefits the state. We understand the growing and evolving needs of residents in New Jersey whether that be enhancing the coordination for treating complex health conditions or improving community health through local programs and education.

Equal Opportunity Employer