Cook - Hard Rock Cafe

Hard Rock Hotel & Casino Ottawa; Bristol (VA); On-site; USD 19,000 - 26,000; Full time

Job summary

Hard Rock Casino Bristol is seeking a kitchen professional to prepare all foods listed on menus across grilling, frying, broiling, baking, boiling, braising, and poaching. You will ensure dishes meet specifications, maintain an appealing presentation, and support the team during events.

The role requires basic food preparation knowledge, line experience, and the ability to work flexible shifts. Education may include a high school diploma or culinary apprenticeship, with licensure and background

Qualifications

• High School Diploma or equivalent; culinary apprenticeship or associate’s degree preferred.
• Knowledge of basic food preparation and line work.
• Ability to work flexible shifts and communicate effectively.

Responsibilities

• Prepares foods listed on menus to be grilled, fried, broiled, baked, boiled, braised, and poached.
• Ensures plates are aesthetically appealing and cooked to customer and chef specifications.
• Maintains a clean workstation and assists teammates for efficient kitchen operation.
• Participates in events or parties and supports setup, carving, or teardown as needed.
• Ensures proper storage and safety of food, reports safety hazards and equipment issues.
• Complies with licensing, background checks, drug screening, and age requirements.

Skills

Basic food preparation

Line work experience

Flexible shifts

Communication skills

Education

High School Diploma or equivalent

Culinary apprenticeship or Associate’s Degree preferred

Tools

Choppers

Slicers

Mixers

Grinders

Job description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

POSITION SUMMARY:

The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, and poached in an assigned kitchen outlet.

ESSENTIAL FUNCTIONS:

(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)

• Creates an atmosphere that induces guests to make Hard Rock Casino Bristol their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
• Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef.
• Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.
• Keeps workstation neat and clean.
• Assists co-workers to ensure efficient operation of the kitchen.
• On occasion may perform duties for special events/ parties.
• Ensures cleanliness of working area; reports all equipment for safety failures, hazardous areas and accidents.
• Ensures the proper storing of any foods, including those from a previous function.
• Ensures that items are fully stocked, and equipment is in good working condition.
• Ensures the proper closing down of workstations.
• Assists with other duties at special events or parties and assisting where necessary to include but not limited to carving, cooking, set up and or teardown stations or work areas or other duties as assigned.
• Attend and participate in meetings, completing follow‑up as assigned.
• Perform work regularly and predictably.
• Responsible for cleaning and sanitizing work and public spaces.
• Other duties as assigned.

NON-ESSENTIAL FUNCTIONS:

• Attend seminars when needed.

EDUCATION AND /OR EXPERIENCE REQUIREMENTS:

(Related education and experience may be interchangeable on a year for year basis)

This knowledge and these abilities are typically acquired through a High School Diploma or Equivalent. A culinary apprenticeship, an Associate’s Degree from a culinary institution or an equivalent with some industry experience is preferred.

ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc):

• Must obtain and maintain all licenses / certifications per Federal, State, and Virginia Lottery.
• Must successfully pass background check.
• Must successfully pass drug screening.
• Must be at least eighteen (18) years of age.
• Must be able to work holidays and weekends, as well as flexible shifts.

KNOWLEDGE OF:

• Basic food preparation knowledge and line work experience.

ABILITY TO:

• Be flexible to work varying shifts and time schedules as needed.
• Communicate effectively with all levels of employees and guests.
• Use all equipment associated with the position, including, but not limited to, choppers, slicers, mixers and grinders.

The above information on this description has been designed to indicate the general nature and level of work performed by team members within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of team members assigned to this job. The Team Member understands that employment with the Company is at-will and that no express and/or implied contract of employment exists unless it is in writing and signed by the Department Head. The Team Member further understands that conditions may require the Company to modify this Job Description and that the Company reserves the right to exercise its discretion to make such changes.

PAY RANGE:

$14 - $19/Hourly