Cook/Grill Staff

Dairy Queen, Inc.; Pasadena (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Dairy Queen in Pasadena, TX is seeking a team member to support kitchen operations, cooking and assembling items while adhering to safety standards. You will stock ingredients, assist with prep, and ensure quick, accurate service in a busy, customer-focused environment.

Ideal candidates are friendly, energetic, able to work under pressure, and comfortable standing for long periods and lifting up to 50 pounds.

Qualifications

• Must follow restaurant safety and health standards.
• Communicate clearly and politely with co-workers.
• Able to work quickly and accurately in a busy setting.
• Must be able to stand long periods and lift up to 50 pounds.

Responsibilities

• Cook, assemble and wrap food items.
• Stock products and prep materials.
• Operate grill, fryer, and related cooking equipment safely.
• Maintain cleanliness and organization of the work area.
• Assist in maintaining quality, service and cleanliness for customers.

Skills

Food safety

Communication

Teamwork

Customer service

Stamina

Job description

Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Cooks, assembles and wraps good items, stocks all needed products and preparation materials in a clean and safe manner. Essential job functions include, but are not limited to:

Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.

Quickly and accurately prepares food products following restaurant, health and safety standards and procedures quickly and accurately.

Be pleasant and alert to customer needs.

Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards.

Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.

Clean work area, organize and stock needed items. Move various food, paper and cleaning items from other sections of building (or outside building) to immediate work area.

Stocks and executes proper rotation of products.

Completes assigned prep work for stocking and set up of grill area.

Controls food production process.

Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader.

Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.

Informs immediate supervisor promptly of all problems or unusual matters of significance.

Performs other duties and responsibilities as requested by management staff or shift leaders.

Additional Responsibilities:

Operates grill area in accordance with established standards, policies and procedures.

Responsible for quick, accurate and safe food production process.

Assists in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service and cleanliness.

Maintains a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate.

Communicates all significant issues, both positive and negative, with management staff.

Additional Info:

Minimum Age

16+ years old

Must have excellent customer service skills; exhibit good manners, proper personal hygiene, positive attitude, and promptness.

Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.

Must be able to travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift.

Must be able to work in and out of different temperature ranges.

Must be able to stand for long periods of time.

Must be able to lift up to 50 pounds.

Must be able to read order monitors, and recall and communicate of products and contents.

Must practice established food handling procedures and meet any local health regulations.

Dairy Queen® (DQ®) franchisees, employees and crew members have been focused on creating positive memories for all who touch DQ®, for over 75 years. Unlike any other quick-service brand, DQ® food and treats hold a special place in the hearts of fans of all ages, from all around the globe. That’s why DQ® fans have always been our top priority and why we continue to look for new ways to surprise and delight them. Doing so is our passion. It’s what sets DQ® restaurants apart and is what is helping us reach our vision of being the world’s favorite quick-service restaurant