Cook - Great Hours, No Late Nights, Community Dining

Remarkable Caregivers

Dickinson (ND)

Hybrid

USD 17,000 - 25,000

Part time

14 days+

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Benefits offered by this job

Complimentary Shift Meal
DailyPay
Employee Assistance Program
Professional Development & Growth
Recognition & Referral Bonuses

Job summary

CountryHouse Dickinson, part of Agemark Senior Living, seeks a dependable Cook to prepare great meals and create positive dining experiences for residents in Dickinson, ND. This role offers varied shifts with no late nights and opportunities to connect with residents and the team.

You will follow menus and dietary needs, keep the kitchen clean, and collaborate with staff to ensure smooth service. One year of cooking experience and a positive, team-driven attitude are preferred.

Qualifications

  • At least one year of hands-on cooking or culinary experience.
  • Dependable, team-oriented approach and a passion for serving others.
  • Ability to communicate and work well with residents and team members.
  • Ability to lift and carry up to 50 lbs. and stand for extended periods.
  • Ability to work scheduled shifts and help keep dining services running smoothly.

Responsibilities

  • Prepare Great Meals: Cook fresh, flavorful meals according to menus and dietary needs.
  • Create Positive Experiences: Make mealtime something residents look forward to.
  • Support Special Events: Assist with meals for celebrations and community events.
  • Keep It Safe & Clean: Maintain a clean kitchen and follow food safety standards.
  • Work as a Team: Collaborate with dining team and other departments to ensure smooth service.

Skills

Cooking
Communication
Teamwork
Dependability
Physical stamina

Job description

CountryHouse Dickinson, part of Agemark Senior Living, seeks a dependable Cook to prepare great meals and create positive dining experiences for residents in Dickinson, ND. This role offers varied shifts with no late nights and opportunities to connect with residents and the team.

You will follow menus and dietary needs, keep the kitchen clean, and collaborate with staff to ensure smooth service. One year of cooking experience and a positive, team-driven attitude are preferred.

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